Gingerbread Brownies
Indulge in the cozy flavors of Gingerbread Brownies, a delightful fusion of rich chocolatey goodness and warm ginger spices. Perfect for holiday gatherings or a sweet treat any time of year, these brownies are a must-try for anyone looking to impress with festive baking. With a chewy texture and an irresistible aroma, these bars will fill your home with the comforting scents of cinnamon and ginger. Whether served plain or topped with whipped cream, each bite is sure to bring joy and satisfaction.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (melted)
- 1 ½ cups light brown sugar (packed)
- 2 large eggs (room temperature)
- 2 tablespoons molasses
- 2 ½ cups all-purpose flour
- 1 tablespoon ground ginger
- 2 teaspoons cinnamon
- 1 teaspoon baking powder
- Confectioners' sugar (for dusting)
Instructions
- Preheat your oven to 350°F and line a 9×9-inch baking dish with parchment paper.
- In a large bowl, combine melted butter and brown sugar until well mixed.
- Add eggs, molasses, and vanilla extract; mix until combined.
- In another bowl, whisk together flour, ground ginger, cinnamon, baking powder, and salt.
- Gradually stir the dry ingredients into the wet mixture until fully combined; expect a thick batter.
- Spread evenly in the prepared baking dish.
- Bake for 30-35 minutes until edges are set and center is firm.
- Allow cooling before dusting with confectioners' sugar and slicing into squares.
Nutrition
- Serving Size: 1 brownie (63g)
- Calories: 240
- Sugar: 20g
- Sodium: 130mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://allcrockpots.com/gingerbread-brownies/