Print

Gingerbread Scones

Gingerbread Scones Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the warmth and spice of homemade Gingerbread Scones, perfect for chilly mornings or cozy gatherings. These delightful scones are infused with aromatic ginger, cinnamon, and cloves, creating a comforting treat that pairs beautifully with your favorite hot beverage.

Ingredients

Scale
  • 2 cups unbleached white flour
  • 1 tbsp baking powder
  • 1/2 tsp ground ginger
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground cloves
  • 1/2 tsp sea salt
  • 2 tbsp granulated sugar
  • 1 tsp granulated sugar for sprinkling on top
  • 1/2 cup cold butter (or vegan butter)
  • 1/4 cup molasses
  • 1/2 cup milk (dairy or plant-based)
  • 1 tsp milk for top
  • 1 cup powdered sugar (for icing)
  • 2 tbsp melted butter (or vegan butter, for icing)
  • 1 tbsp maple syrup (for icing)
  • 1/2 tsp pure vanilla extract (for icing)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a mixing bowl, combine flour, baking powder, ground ginger, ground cinnamon, ground cloves, sea salt, and 2 tablespoons of sugar.
  3. Cut in cold butter until the mixture resembles small peas.
  4. Stir in milk and molasses until just combined.
  5. Form the dough into a flat disc about 3/4 inch thick on a cookie sheet.
  6. Brush the top with 1 teaspoon milk and sprinkle with 1 teaspoon granulated sugar.
  7. Cut into wedges and bake for 15-20 minutes until golden brown.
  8. Optional: Drizzle with icing made from powdered sugar, melted butter, maple syrup, and vanilla extract.

Nutrition

Find it online: https://allcrockpots.com/gingerbread-scones-recipe/