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Glazed Gingerbread Muffins

Glazed Gingerbread Muffins
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Indulge in the delightful experience of Glazed Gingerbread Muffins, a perfect holiday treat that captures the essence of fall with aromatic spices and a zesty lemon glaze. These tender muffins are soft, flavorful, and versatile enough to be enjoyed at any time—whether for a cozy breakfast or as a sweet snack during festive gatherings. The combination of ginger, cinnamon, and molasses creates an irresistible flavor profile, while the bright lemon glaze adds a refreshing contrast. With a simple preparation process and easily accessible ingredients, baking these gingerbread muffins is a delightful experience for bakers of all levels.

Ingredients

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  • ¾ cup dark molasses
  • ½ cup unsalted butter
  • 2⅔ cups flour
  • 2 tsp ground ginger
  • 1½ tsp baking soda
  • 1½ tsp ground cinnamon
  • ½ cup brown sugar
  • ½ cup sour cream or plain yogurt
  • ½ cup whole milk
  • 1 large egg
  • For the glaze: ½ cup powdered sugar, fresh lemon juice

Instructions

  1. Preheat oven to 425°F and coat muffin tray with cooking spray.
  2. In a microwave-safe bowl, melt butter with molasses; stir until combined and let cool.
  3. In another bowl, whisk together flour, ginger, baking soda, cinnamon, and salt.
  4. Mix brown sugar, sour cream, milk, and egg into the cooled molasses mixture until blended.
  5. Gradually add wet ingredients to dry ingredients; mix gently until just combined.
  6. Fill muffin tray cavities to the top; sprinkle coarse sugar if desired.
  7. Bake at 425°F for 5 minutes; then reduce temperature to 350°F and bake for an additional 11-14 minutes until toothpick comes out clean.
  8. Cool muffins on wire rack before glazing with powdered sugar mixed with lemon juice.

Nutrition

Find it online: https://allcrockpots.com/glazed-gingerbread-muffins/