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Golden Nutella Croissants – flirtyfood

Golden Nutella Croissants - flirtyfood

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Indulge in the delightful experience of warm Golden Nutella Croissants, perfect for breakfast or a sweet snack. These flaky pastries are filled with creamy Nutella and topped with a light dusting of powdered sugar, creating an irresistible treat that’s both simple to make and impressive to serve. With just a can of crescent dough and a few pantry staples, you can elevate your mornings or satisfy your cravings any time of day. This recipe is not only quick but also encourages fun family moments in the kitchen as you roll up each croissant. Enjoy them fresh out of the oven or pair them with fresh fruit or yogurt for a balanced meal.

Ingredients

Scale
  • 1 can crescent dough
  • 10 tbsp Nutella (6 tbsp for filling, 4 tbsp for drizzling)
  • Pinch of sea salt
  • 1/3 cup powdered sugar (sifted)
  • 1/4 tsp vanilla extract

Instructions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Unroll crescent dough on a clean surface and separate into triangles.
  3. Spread about 1 tablespoon of Nutella on each triangle, leaving edges clear.
  4. Roll each triangle tightly from the wider end to the tip.
  5. Place rolled croissants on the baking sheet and bake for approximately 10 minutes until golden brown.
  6. While baking, melt remaining Nutella in a microwave-safe bowl with vanilla extract for drizzling.
  7. Once baked, drizzle with melted Nutella and dust lightly with powdered sugar.

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