Greek Potato Salad Recipe
Experience a refreshing twist on a classic favorite with this Greek Potato Salad Recipe. Bursting with vibrant Mediterranean flavors, this dish combines tender potatoes with sun-dried tomatoes, kalamata olives, crumbled feta, and fresh herbs, all tossed in a zesty olive oil dressing. Perfect for picnics, potlucks, or family gatherings, this salad is not just a side dish; it’s a flavorful experience that everyone will love. With its easy preparation and make-ahead convenience, it’s an ideal choice for any occasion. Enjoy it warm, at room temperature, or chilled for a delightful addition to your meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: Boiling
- Cuisine: Mediterranean
Ingredients
Scale
- 2 pounds petite white or red potatoes
- 1 cup kalamata olives
- 7 ounces sun-dried tomatoes
- 4 ounces capers
- 1 cup red onion
- ½ cup fresh dill
- ½ cup feta cheese
- Dressing: olive oil, red apple vinegar, garlic, dry mustard, dried thyme, dried oregano, kosher salt, black pepper
Instructions
- Boil the potatoes in salted water until tender (about 15 minutes). Drain and let cool.
- Prepare the dressing by shaking olive oil, vinegar, garlic, mustard, thyme, oregano, salt, and pepper in a jar.
- Cut cooled potatoes into chunks and toss with reserved caper brine.
- In a large bowl, combine olives, onion, capers, sun-dried tomatoes, dill, and potatoes. Drizzle dressing over and mix well.
- Top with crumbled feta before serving.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 10mg
Find it online: https://allcrockpots.com/greek-potato-salad-recipe/