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Grilled California Avocado Chicken

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Grilled California Avocado Chicken Recipe is a vibrant dish that captures the essence of summer. This quick and easy recipe features marinated grilled chicken breasts topped with creamy California avocados, juicy cherry tomatoes, and melted cheese. Perfect for busy weeknights or outdoor gatherings, each bite is packed with flavor and freshness. The combination of healthy ingredients and simple preparation makes this dish an ideal choice for anyone looking to enjoy a delicious meal without spending hours in the kitchen.

Ingredients

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  • 4 boneless, skinless chicken breasts
  • 3 tablespoons olive oil
  • 2 tablespoons fresh lime juice
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 California avocados, sliced
  • 1 cup cherry tomatoes, halved
  • 1 cup shredded mozzarella cheese

Instructions

  1. In a mixing bowl, whisk together olive oil, lime juice, garlic, paprika, cumin, salt, and pepper.
  2. Place chicken in a resealable bag or dish; pour marinade over it. Marinate for at least 30 minutes in the refrigerator.
  3. Preheat the grill to medium-high heat.
  4. Grill chicken for about 6–7 minutes on each side until cooked through (internal temperature should reach 165°F).
  5. Top grilled chicken with avocado slices, cherry tomatoes, and shredded cheese before serving.

Nutrition

Find it online: https://allcrockpots.com/grilled-california-avocado-chicken-recipe/