Grilled Chicken Burrito Bowls with Avocado Salsa
Grilled Chicken Burrito Bowls with Avocado Salsa offer a delicious and healthy twist on traditional burritos, minus the tortilla! These vibrant bowls are filled with succulent grilled chicken, protein-packed quinoa, and a zesty avocado salsa that brings a refreshing taste to every bite. Perfect for family dinners or casual gatherings, this customizable dish allows you to add your favorite toppings. In just 25 minutes, you can whip up a nutritious meal that’s not only satisfying but also visually appealing. Whether you’re prepping for the week or entertaining guests, these burrito bowls are sure to impress with their flavor and health benefits.
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 1 1/2 cups dry quinoa
- 3 cups low-sodium chicken broth
- 1 1/2 lbs boneless skinless chicken breasts
- 1 Tbsp ancho chili powder
- 1 1/2 medium avocados (diced)
- 3 medium roma tomatoes (diced)
- 1/2 cup chopped red onion (rinsed)
- 2 Tbsp fresh lime juice
- Salt and pepper to taste
Instructions
- Cook the quinoa: Combine quinoa and chicken broth in a saucepan. Bring to a boil, then reduce heat and simmer for about 15 minutes until liquid is absorbed.
- Grill the chicken: Season chicken breasts with spices and grill until cooked through (165°F), about 4 minutes per side. Let rest before slicing.
- Prepare avocado salsa: In a bowl, mix diced avocados, tomatoes, red onion, lime juice, salt, and pepper.
- Assemble the bowls: Divide quinoa into serving bowls and top with sliced chicken, avocado salsa, and any additional toppings of choice.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 550
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 10g
- Protein: 40g
- Cholesterol: 90mg