Grilled Chicken Cobb Salad with Honey Dijon {Paleo, Whole30 Option}
This Grilled Chicken Cobb Salad with Honey Dijon {Paleo, Whole30 Option} is a fantastic dish that’s perfect for any occasion. Whether you are hosting a summer barbecue, preparing a family dinner, or looking for a satisfying lunch, this salad is your go-to choice. With perfectly grilled chicken, crispy turkey bacon, and a rich honey dijon dressing, it delivers on flavor and nutrition. Plus, it’s gluten-free, dairy-free, and loaded with fresh ingredients that make it not only delicious but also nourishing.
Why You’ll Love This Recipe
- Quick to Prepare: With just 15 minutes of prep time and 10 minutes of cooking, this salad comes together in under half an hour.
- Flavor-Packed: The combination of honey dijon dressing and seasoned chicken creates an explosion of flavors in every bite.
- Versatile Ingredients: Use whatever greens you have on hand or swap in your favorite veggies for added crunch.
- Healthy Option: This salad is low-carb and packed with protein, making it suitable for various dietary preferences.
- Crowd-Pleaser: Perfect for gatherings, this dish appeals to kids and adults alike.
Tools and Preparation
To whip up this delightful salad efficiently, you’ll need some essential kitchen tools. Having the right equipment will streamline your preparation process.
Essential Tools and Equipment
- Grill or grill pan
- Mixing bowl
- Whisk
- Knife
- Cutting board
Importance of Each Tool
- Grill or grill pan: Provides that authentic grilled flavor to the chicken while ensuring even cooking.
- Mixing bowl: Ideal for combining ingredients smoothly without mess.
- Whisk: Perfect for emulsifying the honey dijon dressing quickly and evenly.
- Knife: A sharp knife ensures clean cuts through delicate ingredients like avocados and tomatoes.

Ingredients
This grilled chicken Cobb salad is packed with all the goodies! Perfectly seasoned grilled chicken, crispy turkey bacon, sliced eggs, and avocado plus an easy and delicious honey dijon dressing that’s ready in under a minute! This Cobb salad makes a healthy, hearty, low-carb meal that’s gluten-free, paleo, dairy-free and a family favorite!
Ingredients:
– 3 Tbsp raw honey (melted if solid)
– 1/4 cup dijon mustard
– 2 Tbsp fresh lemon juice or white vinegar
– 1/4 cup avocado oil
– 1/4 tsp sea salt
– 3-4 boneless skinless chicken breasts (about 1 1/2 lbs)
– 1 tsp sea salt
– 1/2 tsp black pepper
– 1/2 tsp garlic powder
– 1/2 tsp onion powder
– 1 Tbsp avocado oil (for the grill or pan)
– 8 cups chopped romaine (kale or other greens)
– 3/4 cup cherry tomatoes (halved)
– 1/2 red onion (thinly sliced)
– 1 medium cucumber (peeled and sliced)
– 1 large avocado (thinly sliced)
– 8 slices turkey bacon (cooked until crisp, chopped or crumbled)
– 6 hard boiled eggs (sliced)
How to Make Grilled Chicken Cobb Salad with Honey Dijon {Paleo, Whole30 Option}
Step 1: Prepare the Dressing
In a mixing bowl:
* Combine melted raw honey, dijon mustard, lemon juice (or vinegar), avocado oil, and sea salt.
* Whisk together until smooth and well-blended.
Step 2: Season the Chicken
In another bowl:
* Mix sea salt, black pepper, garlic powder, and onion powder.
* Rub this seasoning mixture over the boneless skinless chicken breasts evenly.
Step 3: Grill the Chicken
On a preheated grill or grill pan:
* Add avocado oil to prevent sticking.
* Cook the seasoned chicken breasts for about 5 minutes on each side or until fully cooked through.
Step 4: Assemble the Salad
In a large serving bowl:
* Layer chopped romaine greens as the base.
* Top with halved cherry tomatoes, sliced red onion, cucumber slices, avocado slices, crumbled turkey bacon, and sliced hard-boiled eggs.
Step 5: Drizzle with Dressing
Pour the prepared honey dijon dressing over the assembled salad generously.
Step 6: Serve
Toss everything gently to combine before serving. Enjoy your wholesome grilled chicken Cobb salad!
How to Serve Grilled Chicken Cobb Salad with Honey Dijon {Paleo, Whole30 Option}
Serving a Grilled Chicken Cobb Salad with Honey Dijon is all about enhancing its vibrant flavors and textures. Here are some creative suggestions to elevate your meal.
With Crunchy Toppings
- Nuts or Seeds: Add some toasted almonds or sunflower seeds for an extra crunch and healthy fats.
- Extra Veggies: Consider including radishes or bell peppers for added color and nutrition.
As a Wrap
- Lettuce Wraps: Use large romaine leaves to create wraps filled with the salad mix—perfect for a fun, handheld meal.
- Whole Grain Wraps: For non-paleo options, wrap the salad in whole grain tortillas for a better texture.
On a Bed of Greens
- Mixed Greens: Serve the salad on a mixed greens base for more variety in flavor and nutrients.
- Spinach Base: Spinach can add a different taste profile while increasing iron content.
With Additional Dressings
- Creamy Avocado Dressing: Drizzle some creamy avocado dressing over the top for extra creaminess.
- Balsamic Glaze: A light balsamic glaze can enhance the flavors with its sweetness.
How to Perfect Grilled Chicken Cobb Salad with Honey Dijon {Paleo, Whole30 Option}
To achieve the best results with your Grilled Chicken Cobb Salad, follow these simple tips that will ensure flavor and freshness.
- Bold Seasoning: Season your chicken well before grilling to enhance its flavor. Don’t skip the garlic and onion powder!
- Perfectly Cooked Eggs: Boil your eggs just right—aim for 9-10 minutes for a firm yet creamy yolk.
- Fresh Ingredients: Use fresh, organic vegetables whenever possible; they elevate the salad’s taste and nutritional value.
- Chill Before Serving: Allow the salad to chill in the fridge for 10-15 minutes before serving. This helps meld flavors together.
- Alternative Proteins: Feel free to swap grilled chicken for turkey or even grilled lamb for a twist on this classic dish.
- Customize Your Greens: Mix different greens like kale or arugula to enhance both flavor and health benefits.
Best Side Dishes for Grilled Chicken Cobb Salad with Honey Dijon {Paleo, Whole30 Option}
Pairing side dishes with your Grilled Chicken Cobb Salad can create a balanced meal that’s satisfying and delicious. Here are some great options.
- Roasted Sweet Potatoes: These caramelized bites provide natural sweetness that complements the salad well.
- Garlic Green Beans: Sautéed green beans tossed with garlic offer a crunchy contrast and vibrant color.
- Cauliflower Rice: Lightly seasoned cauliflower rice is perfect as a low-carb side that absorbs flavors nicely.
- Zucchini Noodles: Spiralized zucchini provides an alternative pasta option that remains light and fresh.
- Grilled Asparagus: This quick side brings out smoky flavors that pair wonderfully with grilled chicken.
- Herbed Quinoa: For those not strictly on paleo, herbed quinoa adds protein and nutty texture, enhancing the overall dish.
Common Mistakes to Avoid
When preparing your Grilled Chicken Cobb Salad with Honey Dijon, be mindful of these common mistakes.
- Overcooking the chicken: This can lead to dry meat. Use a meat thermometer to ensure it reaches 165°F (75°C) for optimal juiciness.
- Ignoring seasoning: Seasoning your chicken and vegetables enhances flavor. Don’t skip the salt, pepper, and spices; they bring the dish to life.
- Using stale ingredients: Freshness is key! Always check that your vegetables and greens are crisp and vibrant before using them in your salad.
- Skipping the dressing prep: A delicious dressing ties everything together. Make sure to whisk or blend your honey Dijon dressing well for a smooth consistency.
- Not balancing textures: Variety in textures makes a salad enjoyable. Incorporate crunchy elements like croutons or nuts for added contrast against soft avocado and eggs.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container in the fridge.
- Consume within 3-4 days for best quality.
Freezing Grilled Chicken Cobb Salad with Honey Dijon {Paleo, Whole30 Option}
- It’s best not to freeze dressed salads, as this affects texture.
- You can freeze the grilled chicken separately in a freezer-safe container for up to 3 months.
Reheating Grilled Chicken Cobb Salad with Honey Dijon {Paleo, Whole30 Option}
- Oven: Preheat to 350°F (175°C). Place chicken on a baking sheet; heat for 10-15 minutes until warmed through.
- Microwave: Place chicken on a microwave-safe plate. Heat on medium power in 30-second intervals until hot.
- Stovetop: Use a skillet over medium heat, adding a splash of broth if needed. Heat until warmed through.
Frequently Asked Questions
Here are some common questions regarding the Grilled Chicken Cobb Salad with Honey Dijon.
Can I make Grilled Chicken Cobb Salad with Honey Dijon ahead of time?
Yes! You can prepare components like grilled chicken and chopped veggies ahead of time. Assemble just before serving for freshness.
What other proteins can I use in this salad?
Feel free to substitute grilled turkey or beef for chicken if you prefer different flavors or have dietary preferences.
How do I customize my Grilled Chicken Cobb Salad with Honey Dijon?
Add your favorite vegetables or toppings like nuts, seeds, or different greens to personalize this salad to your taste.
Is this recipe suitable for meal prep?
Absolutely! This salad stores well and is perfect for meal prep. Just keep the dressing separate until ready to serve.
Final Thoughts
This Grilled Chicken Cobb Salad with Honey Dijon is not only healthy but also versatile and satisfying. Customize it by adding extra veggies or proteins according to your taste. Enjoy it as a light lunch or dinner option—your family will love it!
Grilled Chicken Cobb Salad with Honey Dijon {Paleo, Whole30 Option}
Indulge in a fresh and vibrant Grilled Chicken Cobb Salad with Honey Dijon, perfect for any meal. This wholesome dish features juicy grilled chicken, crisp vegetables, and a delightful honey Dijon dressing that ties it all together. Ideal for summer barbecues or a nutritious lunch, this salad is not only packed with flavor but also gluten-free and low-carb. With the option to customize your greens and toppings, you can easily make this dish your own! Enjoy a healthy serving of protein and nutrients in every bite while keeping your meals exciting.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
- 3 Tbsp raw honey (melted if solid)
- 1/4 cup dijon mustard
- 2 Tbsp fresh lemon juice or white vinegar
- 1/4 cup avocado oil
- 1/4 tsp sea salt
- 3–4 boneless skinless chicken breasts (about 1 1/2 lbs)
- 1 tsp sea salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 Tbsp avocado oil (for the grill or pan)
- 8 cups chopped romaine (kale or other greens)
- 3/4 cup cherry tomatoes (halved)
- 1/2 red onion (thinly sliced)
- 1 medium cucumber (peeled and sliced)
- 1 large avocado (thinly sliced)
- 8 slices turkey bacon (cooked until crisp, chopped or crumbled)
- 6 hard boiled eggs (sliced)
Instructions
- Prepare the dressing by whisking together melted raw honey, Dijon mustard, lemon juice (or vinegar), avocado oil, and sea salt until smooth.
- Season the chicken breasts with sea salt, black pepper, garlic powder, and onion powder.
- Grill the chicken on a preheated grill or grill pan for about 5 minutes on each side until fully cooked.
- In a large bowl, layer the chopped romaine as the base and top with cherry tomatoes, cucumber slices, avocado slices, crumbled turkey bacon, and sliced hard-boiled eggs.
- Drizzle generously with the honey Dijon dressing and toss gently to combine before serving.
Nutrition
- Serving Size: 1 salad (about 400g)
- Calories: 520
- Sugar: 10g
- Sodium: 640mg
- Fat: 32g
- Saturated Fat: 5g
- Unsaturated Fat: 27g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 8g
- Protein: 41g
- Cholesterol: 370mg