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Grilled Chicken Cobb Salad with Honey Dijon {Paleo, Whole30 Option}

Grilled Chicken Cobb Salad with Honey Dijon {Paleo, Whole30 Option}

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Indulge in a fresh and vibrant Grilled Chicken Cobb Salad with Honey Dijon, perfect for any meal. This wholesome dish features juicy grilled chicken, crisp vegetables, and a delightful honey Dijon dressing that ties it all together. Ideal for summer barbecues or a nutritious lunch, this salad is not only packed with flavor but also gluten-free and low-carb. With the option to customize your greens and toppings, you can easily make this dish your own! Enjoy a healthy serving of protein and nutrients in every bite while keeping your meals exciting.

Ingredients

Scale
  • 3 Tbsp raw honey (melted if solid)
  • 1/4 cup dijon mustard
  • 2 Tbsp fresh lemon juice or white vinegar
  • 1/4 cup avocado oil
  • 1/4 tsp sea salt
  • 34 boneless skinless chicken breasts (about 1 1/2 lbs)
  • 1 tsp sea salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 Tbsp avocado oil (for the grill or pan)
  • 8 cups chopped romaine (kale or other greens)
  • 3/4 cup cherry tomatoes (halved)
  • 1/2 red onion (thinly sliced)
  • 1 medium cucumber (peeled and sliced)
  • 1 large avocado (thinly sliced)
  • 8 slices turkey bacon (cooked until crisp, chopped or crumbled)
  • 6 hard boiled eggs (sliced)

Instructions

  1. Prepare the dressing by whisking together melted raw honey, Dijon mustard, lemon juice (or vinegar), avocado oil, and sea salt until smooth.
  2. Season the chicken breasts with sea salt, black pepper, garlic powder, and onion powder.
  3. Grill the chicken on a preheated grill or grill pan for about 5 minutes on each side until fully cooked.
  4. In a large bowl, layer the chopped romaine as the base and top with cherry tomatoes, cucumber slices, avocado slices, crumbled turkey bacon, and sliced hard-boiled eggs.
  5. Drizzle generously with the honey Dijon dressing and toss gently to combine before serving.

Nutrition