Grilled Chicken Rice Bowl with Avocado, Cucumber & Cherry Tomatoes
Indulge in a vibrant Grilled Chicken Rice Bowl with Avocado, Cucumber, and Cherry Tomatoes that combines fresh flavors and wholesome ingredients. This dish is perfect for those busy weeknights when you crave a nutritious meal without the hassle. Tender grilled chicken is paired with creamy avocado, crisp cucumber, and juicy cherry tomatoes, all served over fluffy rice. Quick and easy to prepare, this bowl not only satisfies your hunger but also delights the eyes with its colorful presentation. Customize it with your favorite veggies or toppings to create a meal that’s uniquely yours!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 1
- Category: Dinner
- Method: Skillet Cooking
- Cuisine: American
Ingredients
Scale
- 1 cup cooked white rice (jasmine or basmati)
- 1 chicken breast, cubed
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt & pepper to taste
- Avocado, sliced
- 1 cup cucumber, sliced
- 1 cup cherry tomatoes, halved
Instructions
- Cook the rice according to package instructions; fluff with a fork and set aside.
- In a skillet over medium-high heat, toss chicken cubes with olive oil, garlic powder, paprika, salt, and pepper. Cook for 6-8 minutes until golden brown and cooked through.
- While the chicken cooks, prepare the vegetables by slicing the avocado and cucumber and halving the cherry tomatoes.
- In a serving bowl, arrange the rice first, followed by the chicken and then the vegetables for an appealing look.
- Serve immediately or drizzle with soy sauce or sesame dressing for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg