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Grilled Mexican Shrimp Salad

Grilled Mexican Shrimp Salad
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Grilled Mexican Shrimp Salad is a vibrant and flavorful dish that perfectly balances juicy marinated shrimp, sweet grilled corn, and fresh vegetables. This salad is not only a feast for the eyes but also packed with nutrition, making it an ideal choice for light lunches, quick dinners, or festive gatherings. With its zesty lime dressing and customizable toppings, this dish allows you to express your culinary creativity while enjoying a guilt-free meal. It’s quick to prepare – ready in just 30 minutes – making it perfect for busy weeknights or impromptu get-togethers. Dive into this refreshing salad that will undoubtedly become a favorite at your table!

Ingredients

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  • 1 lb large raw shrimp (peeled and deveined)
  • 2 ears fresh corn
  • 6–8 cups green leaf lettuce
  • 15 oz can black beans (rinsed and drained)
  • 1 large tomato (chopped)
  • 1 avocado (chopped)
  • 4 oz queso fresco cheese (crumbled)
  • Olive oil
  • Ancho chili powder
  • Garlic
  • Fresh thyme
  • Lime zest

Instructions

  1. Preheat grill to medium heat.
  2. Whisk olive oil, thyme, ancho chili powder, lime zest, and garlic in a bowl to make the marinade. Pat shrimp dry.
  3. Skewer shrimp and coat with marinade; season lightly with salt and pepper.
  4. Grill corn until charred (about 14–16 minutes). Set aside.
  5. Increase heat to high and grill shrimp skewers for about 1.5 minutes per side until cooked through.
  6. In a large bowl, combine lettuce, grilled corn kernels, chopped tomato, black beans, avocado, queso fresco, and cilantro if desired.
  7. Top with grilled shrimp before serving with your favorite dressing.

Nutrition

Find it online: https://allcrockpots.com/grilled-mexican-shrimp-salad/