Grilled Nectarine Burrata Prosciutto Salad

A delightful summer dish, Grilled Nectarine Burrata Prosciutto Salad combines juicy grilled nectarines, creamy burrata cheese, and savory prosciutto. This salad is an elegant choice for warm weather gatherings or a light meal. Its vibrant colors and fresh flavors make it stand out at any table.

Why You’ll Love This Recipe

• Fresh Ingredients: The combination of grilled nectarines, heirloom tomatoes, and cherries creates a refreshing taste that’s perfect for hot days.
• Easy to Prepare: With just 15 minutes of total time, this salad is quick to whip up for last-minute gatherings.
• Versatile Serving Options: Pair it with grilled baguette or enjoy it as a standalone dish; either way, it’s sure to impress.
• Healthful and Light: Packed with fresh produce and minimal added fats, this salad is a guilt-free choice.
• Stunning Presentation: The colorful ingredients not only taste great but also look beautiful on the plate.

Tools and Preparation

To make your Grilled Nectarine Burrata Prosciutto Salad, having the right tools can simplify the process and enhance your cooking experience.

Essential Tools and Equipment

• Grill or grill pan
• Mixing bowl
• Whisk
• Knife
• Cutting board

Importance of Each Tool

• Grill or grill pan: Essential for achieving those perfect grill marks on the nectarines that add both flavor and visual appeal.
• Mixing bowl: A large bowl allows you to toss all the salad ingredients together easily without making a mess.

Ingredients

For the Salad

• 4 nectarines, pitted and quartered
• 8 ounces burrata cheese, torn
• 8 slices prosciutto
• 4 ounces cherry tomatoes, halved
• 2 heirloom tomatoes, halved and cut into eighths
• ½ cup fresh cherries, pitted and halved
• ½ cup mixed baby spring greens
• Finishing salt
• Fresh ground black pepper
• Grilled baguette, for serving

For the Vinaigrette

• 2 tablespoons fresh lemon juice
• 1 tablespoon white apple vinegar
• 1 tablespoon lemon zest
• 1 tablespoon fresh oregano, roughly minced
• 1 tablespoon fresh mint, roughly minced
• 1 tablespoon fresh lemon thyme leaves
• ½ cup extra virgin olive oil
• Pinch of salt
• Fresh ground black pepper, to taste

How to Make Grilled Nectarine Burrata Prosciutto Salad

Step 1: Preheat the Grill

Preheat a grill or grill pan over medium-high heat. Slice nectarines into eighths and lightly brush them with olive oil.

Step 2: Grill the Nectarines

Place nectarine slices on the grill.
* Cook for 2-3 minutes until grill marks form and the fruit slightly softens.
* Flip and grill another 2-3 minutes.
Remove from heat and let cool.

Step 3: Prepare the Vinaigrette

In a small bowl, whisk together:
1. Fresh lemon juice,
2. White apple vinegar,
3. Lemon zest,
4. Oregano,
5. Mint,
6. Lemon thyme,
7. Olive oil,
8. Salt, and
9. Pepper.
Set aside.

Step 4: Assemble the Salad

In a large salad bowl, toss together:
– Baby greens,
– Cherry tomatoes,
– Heirloom tomato slices,
– Cherries,
– Vinaigrette until evenly coated.

Step 5: Add Toppings

Top the salad with torn burrata cheese and sliced prosciutto. Sprinkle with remaining fresh herbs, ground black pepper, and finishing salt.

Step 6: Serve Immediately

Serve your Grilled Nectarine Burrata Prosciutto Salad immediately alongside grilled baguette for a complete meal that’s sure to delight!

How to Serve Grilled Nectarine Burrata Prosciutto Salad

This Grilled Nectarine Burrata Prosciutto Salad is a delightful dish that celebrates summer flavors. To enhance your dining experience, consider these serving suggestions.

Pair with Wine

• White Wine: A chilled Sauvignon Blanc complements the salad’s fresh ingredients.
• Rosé: The light and fruity notes of a Rosé will balance the creaminess of burrata.

Add Extra Greens

• Arugula: Tossing in some arugula adds a peppery touch to the salad.
• Spinach: Fresh spinach provides additional nutrients and a mild flavor.

Include Crunchy Elements

• Toasted Nuts: Almonds or walnuts add a nice crunch and enhance the nutty flavors.
• Croutons: Homemade croutons can give extra texture and flavor.

Garnish Creatively

• Fresh Herbs: Sprinkling chopped basil or cilantro can bring an aromatic touch.
• Balsamic Glaze: Drizzling balsamic glaze adds sweetness and depth to the salad.

How to Perfect Grilled Nectarine Burrata Prosciutto Salad

To make this salad truly unforgettable, follow these helpful tips. They will elevate both the presentation and flavor of your dish.

• Choosing Ripe Nectarines: Ensure nectarines are ripe for maximum sweetness and juiciness.
• Grilling Technique: Preheat the grill properly to achieve nice grill marks without overcooking.
• Balancing Flavors: Taste the vinaigrette before dressing the salad; adjust lemon juice or vinegar as needed.
• Serving Temperature: Serve the salad slightly chilled for optimal freshness.
• Arranging Ingredients: Layer ingredients artistically for an appealing presentation on the plate.

Best Side Dishes for Grilled Nectarine Burrata Prosciutto Salad

This salad pairs beautifully with various side dishes that complement its vibrant flavors. Here are some great options:

1. Garlic Bread: Crispy, buttery garlic bread enhances the meal’s richness.
2. Quinoa Salad: A light quinoa salad with herbs provides a nutritious boost.
3. Grilled Vegetables: Seasonal grilled vegetables add color and smokiness to your meal.
4. Caprese Skewers: Skewered mozzarella, tomatoes, and basil create a fresh appetizer option.
5. Fruit Platter: A platter of assorted fruits mirrors the sweet elements in your salad.
6. Zucchini Noodles: Light zucchini noodles tossed in olive oil offer a low-carb alternative.

Common Mistakes to Avoid

Making a salad like Grilled Nectarine Burrata Prosciutto Salad can be simple, but there are common pitfalls to watch out for. Here are some mistakes to avoid to ensure your salad shines.

• Using unripe nectarines: Always choose ripe nectarines for the best flavor and sweetness. Check for a slight give when gently squeezed.
• Overcooking the nectarines: Grill just until you see marks and they soften slightly. This enhances their natural sweetness without making them mushy.
• Skipping the vinaigrette: The dressing is key! Don’t skip it; whisk it well and coat your greens evenly for a burst of flavor.
• Ignoring seasoning: Season every layer! Ensure you add salt and pepper to both the salad and vinaigrette for balanced taste.
• Not serving immediately: This salad is best fresh. If you let it sit too long, the greens can wilt, affecting texture and taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover salad in an airtight container.
• It will keep well for up to 2 days in the fridge.

Freezing Grilled Nectarine Burrata Prosciutto Salad

• Freezing is not recommended as it may change the texture of the ingredients.
• Freshness is key, so enjoy it within a couple of days!

Reheating Grilled Nectarine Burrata Prosciutto Salad

• Oven: Preheat to 350°F (175°C). Place in an oven-safe dish covered with foil for about 10 minutes until warmed through.
• Microwave: Heat on medium power in short intervals (30 seconds), stirring in between until warm.
• Stovetop: Warm gently over low heat in a skillet, stirring frequently to prevent burning.

Frequently Asked Questions

Here are some frequently asked questions about Grilled Nectarine Burrata Prosciutto Salad that might help clarify any doubts.

Can I use other fruits in my Grilled Nectarine Burrata Prosciutto Salad?

Yes! Peaches or plums would work beautifully in this salad as alternatives to nectarines.

How can I make this salad vegetarian?

Simply omit the prosciutto and consider adding nuts like walnuts or pecans for added crunch and protein.

What’s the best way to serve Grilled Nectarine Burrata Prosciutto Salad?

This salad is best served fresh at room temperature, paired with grilled baguette slices on the side.

Can I prepare the vinaigrette ahead of time?

Absolutely! You can prepare the vinaigrette up to three days in advance. Just store it in an airtight container in the fridge.

Final Thoughts

The Grilled Nectarine Burrata Prosciutto Salad is a delightful blend of flavors that perfectly captures summer. Its versatility allows you to customize it with your favorite seasonal fruits and greens. We encourage you to try this refreshing dish at your next gathering or as a light meal any day!