Grilled Nectarine Burrata Prosciutto Salad

The Grilled Nectarine Burrata Prosciutto Salad is a delightful summer dish that perfectly combines sweet and savory flavors. This salad is not just for picnics; it shines at dinner parties, barbecues, or any casual get-together. The creamy burrata, juicy grilled nectarines, and crispy prosciutto create an appealing contrast that will impress your guests. Plus, the bright lemon herb vinaigrette adds a refreshing touch, making this salad a must-try for the warm months ahead.

Why You’ll Love This Recipe

• Quick and Easy: With only 15 minutes of total preparation time, this salad is perfect for busy weeknights or last-minute gatherings.
• Flavor Explosion: The combination of grilled nectarines and creamy burrata creates a unique flavor profile that tantalizes your taste buds.
• Versatile Ingredients: You can easily swap out ingredients based on what you have on hand, making it adaptable to your preferences.
• Healthy and Fresh: Packed with fresh fruits and greens, this salad offers a nutritious option without sacrificing taste.
• Stunning Presentation: The vibrant colors of the salad make it a beautiful centerpiece for any dining table.

Tools and Preparation

To prepare the Grilled Nectarine Burrata Prosciutto Salad, you’ll need a few essential tools. These tools will help you create the dish efficiently and effectively.

Essential Tools and Equipment

• Grill or grill pan
• Mixing bowl
• Whisk
• Cutting board
• Sharp knife

Importance of Each Tool

• Grill or grill pan: Essential for achieving those beautiful grill marks on the nectarines while enhancing their natural sweetness.
• Mixing bowl: Useful for tossing together all salad ingredients with ease, ensuring they are well combined.
• Whisk: Perfect for blending the vinaigrette smoothly, allowing all flavors to meld together.

Ingredients

The best way to enjoy juicy summertime nectarines, grilled up with cherries, tomatoes, burrata cheese, sliced prosciutto, drizzled with a lemon herb vinaigrette.

For the Salad

• 4 nectarines, pitted and quartered
• 8 ounces burrata cheese, torn
• 8 slices prosciutto
• 4 ounces cherry tomatoes, halved
• 2 heirloom tomatoes, halved and cut into eighths
• 1/2 cup fresh cherries, pitted and halved
• 1/2 cup mixed baby spring greens
• Finishing salt, fresh ground black pepper
• Grilled baguette, for serving

For the Vinaigrette

• 2 tablespoons fresh lemon juice
• 1 tablespoon white apple vinegar
• 1 tablespoon lemon zest
• 1 tablespoon fresh oregano, roughly minced
• 1 tablespoon fresh mint, roughly minced
• 1 tablespoon fresh lemon thyme leaves
• 1/2 cup extra virgin olive oil
• Pinch of salt, fresh ground black pepper as desired

How to Make Grilled Nectarine Burrata Prosciutto Salad

Step 1: Preheat the Grill

Preheat a grill or heat a grill pan over medium-high heat. Slice the nectarines into eighths and lightly brush them with olive oil to prevent sticking.

Step 2: Grill the Nectarines

Place the nectarine slices on the grill. Cook for 2–3 minutes until grill marks form; they should become slightly softened. Flip them over and repeat cooking for another 2–3 minutes. Once done, remove from heat and let cool slightly.

Step 3: Make the Vinaigrette

In a small bowl, whisk together all ingredients for the vinaigrette until well combined. Set aside to allow flavors to develop.

Step 4: Assemble the Salad

In a large salad bowl, toss together the mixed greens, cherry tomatoes, heirloom tomato slices, cherries, and vinaigrette until everything is coated evenly. Top with torn burrata and slices of prosciutto.

Step 5: Garnish and Serve

Sprinkle any remaining fresh herbs over the top along with ground black pepper. Finish off with finishing salt as desired. Serve alongside toasted baguette slices for a complete meal experience.

How to Serve Grilled Nectarine Burrata Prosciutto Salad

Grilled Nectarine Burrata Prosciutto Salad is a delightful dish that shines when served fresh. Here are some creative ways to enjoy this salad.

With Grilled Baguette

• A warm, toasted baguette adds a crunchy texture and complements the creamy burrata perfectly.

As a Light Lunch

• Serve it in a bowl for a satisfying yet light lunch option that’s full of flavor and nutrients.

For Summer Gatherings

• This salad makes a beautiful centerpiece for summer picnics or barbecue parties, inviting guests to dig in.

Complement with Wine

• Pair with a chilled white wine, such as Sauvignon Blanc, to enhance the flavors of the grilled fruits and cheese.

Drizzled with Extra Vinaigrette

• Offer additional lemon herb vinaigrette on the side for those who prefer extra seasoning.

How to Perfect Grilled Nectarine Burrata Prosciutto Salad

To ensure your Grilled Nectarine Burrata Prosciutto Salad is as delicious as possible, follow these simple tips.

• Choose ripe nectarines: Select nectarines that are slightly soft to the touch for the best flavor.

• Use fresh herbs: Fresh oregano, mint, and thyme enhance the salad’s aroma and taste dramatically.

• Don’t overcook the nectarines: Grill them until they have nice marks but remain juicy; about 2-3 minutes per side is ideal.

• Layer ingredients thoughtfully: Arrange the ingredients in a way that highlights each component; this makes for an attractive presentation.

• Experiment with cheeses: If you can’t find burrata, try using fresh mozzarella or goat cheese for a different twist.

• Chill before serving: Allow the salad to sit for a few minutes after tossing to let flavors meld together beautifully.

Best Side Dishes for Grilled Nectarine Burrata Prosciutto Salad

Pairing side dishes with your Grilled Nectarine Burrata Prosciutto Salad enhances your meal experience. Here are some excellent options to consider:

1. Garlic Bread: A classic choice, garlic bread offers a crunchy counterpart to the creamy burrata.

2. Caprese Skewers: Fresh mozzarella, basil, and cherry tomatoes on skewers make for a colorful and tasty appetizer.

3. Quinoa Salad: A refreshing quinoa salad with cucumbers and feta adds protein while keeping it light.

4. Roasted Vegetables: Seasonal roasted vegetables bring warmth and earthiness that balance well with the salad’s freshness.

5. Fruit Platter: A selection of seasonal fruits enhances sweetness and provides variety alongside your savory salad.

6. Cucumber Raita: A cool cucumber yogurt dip complements the flavors while adding a creamy element that contrasts nicely.

7. Hummus and Pita Chips: This combo brings in healthy fats and fiber while being easy to prepare ahead of time.

8. Potato Wedges: Crispy potato wedges seasoned with rosemary add heartiness without overpowering the main dish.

Common Mistakes to Avoid

When making Grilled Nectarine Burrata Prosciutto Salad, it’s easy to make some common mistakes. Here are a few to watch out for:

• Overcooking the Nectarines: If you leave the nectarines on the grill too long, they can become mushy. Aim for 2-3 minutes per side to keep them juicy.

• Neglecting the Vinaigrette: A bland salad can ruin the experience. Make sure to whisk your vinaigrette well and taste it before adding to your salad.

• Using Low-Quality Ingredients: The best salads use fresh, high-quality ingredients. Choose ripe nectarines and good burrata to elevate your dish.

• Skipping Seasoning: Don’t forget to season your salad with salt and pepper. This enhances flavor and brings all the components together.

• Not Serving Immediately: This salad is best enjoyed fresh. Serve it right after assembling for optimal taste and texture.

Storage & Reheating Instructions

Refrigerator Storage

• • Duration: Store in an airtight container for up to 2 days.
• • Container: Use a glass or plastic container with a lid for best results.
• • Separation: Keep dressing separate until ready to eat for freshness.

Freezing Grilled Nectarine Burrata Prosciutto Salad

• • Duration: Not recommended for freezing due to the fresh ingredients.
• • Quality: Freezing may compromise the texture of burrata and fresh produce.

Reheating Grilled Nectarine Burrata Prosciutto Salad

• Oven: Preheat to 350°F (175°C) and warm in a covered dish for about 10 minutes.
• Microwave: Heat in short intervals of 30 seconds until slightly warm; avoid overheating.
• Stovetop: Use a skillet on low heat, stirring gently until warmed through.

Frequently Asked Questions

Here are some common questions about Grilled Nectarine Burrata Prosciutto Salad that may help you:

Can I use other fruits in this salad?

Yes! You can substitute peaches or plums if nectarines aren’t available.

What can I use instead of burrata cheese?

You can replace burrata with fresh mozzarella or goat cheese if desired.

How do I make this salad vegan?

To make it vegan, omit prosciutto and burrata, using avocado instead for creaminess.

How should I store leftover Grilled Nectarine Burrata Prosciutto Salad?

Store leftovers in an airtight container in the refrigerator for up to two days without dressing.

Final Thoughts

Grilled Nectarine Burrata Prosciutto Salad is not only refreshing but also versatile. Its combination of sweet grilled nectarines and creamy burrata makes it perfect for summer gatherings or casual dinners. Feel free to customize this recipe by adding your favorite nuts or substituting different herbs based on what you have at home!