Grilled Nectarine Burrata Prosciutto Salad
Grilled Nectarine Burrata Prosciutto Salad is a vibrant summer dish that beautifully combines the sweetness of grilled nectarines with the creaminess of burrata cheese and the savory notes of prosciutto. Perfect for outdoor gatherings or a light meal, this salad showcases fresh seasonal ingredients, making it not only a feast for the eyes but also a refreshing delight for your palate. The gorgeous colors and flavors are sure to impress your guests, while its quick preparation time makes it ideal for last-minute occasions.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Salad
- Method: Grilling
- Cuisine: Mediterranean
Ingredients
Scale
- 4 ripe nectarines
- 8 ounces burrata cheese
- 8 slices prosciutto
- 4 ounces cherry tomatoes
- 2 heirloom tomatoes
- ½ cup fresh cherries
- ½ cup mixed baby spring greens
Instructions
- Preheat your grill or grill pan over medium-high heat. Brush quartered nectarines lightly with olive oil.
- Grill nectarines for 2-3 minutes on each side until grill marks form; remove from heat and let cool.
- In a small bowl, whisk together vinaigrette ingredients: lemon juice, apple cider vinegar, lemon zest, oregano, mint, thyme, olive oil, salt, and pepper.
- In a large bowl, combine baby greens, cherry tomatoes, heirloom tomato slices, and cherries with the vinaigrette.
- Top with torn burrata cheese and prosciutto slices; finish with fresh herbs and ground black pepper.
- Serve immediately alongside grilled baguette.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 18g
- Sodium: 670mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 4g
- Protein: 11g
- Cholesterol: 30mg