Grilled Shrimp Tostadas with Guacamole & Pico de Gallo
Grilled Shrimp Tostadas with Guacamole & Pico de Gallo are a fresh and vibrant dish that brings the flavors of Mexico right to your table. Perfect for any occasion, these tostadas feature juicy grilled shrimp served on crispy shells, topped with creamy guacamole and zesty pico de gallo. In just 30 minutes, you can whip up a delicious meal that’s not only visually appealing but also packed with flavor and nutrition. Ideal as a light summer dinner or a festive appetizer, this recipe allows for customization, so you can add your favorite toppings for a personalized touch. Impress your family and friends with this delightful dish that showcases the best of fresh ingredients.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 8 tostada shells
- 1 cup guacamole
- 1 cup pico de gallo
- ½ cup shredded lettuce
- Lime wedges (for serving)
- Olive oil, chili powder, cumin, salt, and pepper
Instructions
- In a mixing bowl, toss the shrimp with olive oil, chili powder, cumin, salt, and pepper until well-coated.
- Preheat your grill or grill pan to medium-high heat. Grill the shrimp for 2–3 minutes on each side until they are opaque and cooked through.
- Spread a generous layer of guacamole on each tostada shell.
- Top each tostada with grilled shrimp, pico de gallo, and shredded lettuce.
- Serve immediately with lime wedges for an extra burst of flavor.
Nutrition
- Serving Size: 2 tostadas (approximately 200g)
- Calories: 420
- Sugar: 3g
- Sodium: 700mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 220mg