Grilled Steak Tacos with Avocado Salsa
Grilled Steak Tacos with Avocado Salsa are a mouthwatering blend of smoky, juicy steak paired with a refreshing avocado salsa that delivers a burst of flavor in every bite. Ideal for summer barbecues or a cozy weeknight dinner, these tacos are not only easy to make but also customizable to suit your taste preferences. The marinated steak is grilled to perfection and topped with vibrant avocado salsa, making this dish an instant favorite among family and friends. Serve them alongside lime wedges and your choice of toppings for a truly delightful taco night experience.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4 (8 tacos) 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 1 pound skirt steak
- 2 tablespoons avocado oil (for salsa)
- 1 pound tomatillos
- ½ yellow onion
- 2 cloves garlic
- 1 jalapeño
- Juice of 1 lime (plus more to taste)
- Fresh cilantro
- Corn tortillas
Instructions
- Prepare the Avocado Salsa by blending tomatillos, onion, garlic, jalapeño, water, cilantro, lime juice, oregano, and salt until smooth. Set aside.
- Marinate the skirt steak in a mixture of orange juice, lime juice, cilantro, paprika, salt, onion powder, black pepper, smoked paprika, ground cumin, and oregano for at least 15 minutes.
- Grill the marinated steak over medium-high heat for about 4-5 minutes on each side until desired doneness. Let rest before slicing against the grain.
- Warm corn tortillas on the grill or skillet. Assemble tacos by layering grilled steak strips and topping with avocado salsa.
Nutrition
- Serving Size: 2 tacos (approximately 200g)
- Calories: 350
- Sugar: 4g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://allcrockpots.com/grilled-steak-tacos-with-avocado-salsa/