Halloween Bruschetta Appetizer
Bring a spooky twist to your gatherings with this Halloween Bruschetta Appetizer! Featuring rich black pesto, roasted cherry tomatoes, and delightful mozzarella skulls, this dish is not only visually striking but also bursting with flavor. Perfect for Halloween parties or themed events, it’s an easy-to-make treat that will impress both kids and adults alike. Serve it on a festive platter with themed drinks for a memorable presentation that captures the spirit of the season!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 ounces fresh mozzarella pearls
- 1 demi baguette
- ½ cup basil pesto
- Gel food coloring (black)
- 12 ounces cherry tomatoes
- Olive oil
- Salt
- Black pepper
- Red pepper flakes
- Fresh basil
- Balsamic glaze for garnish
Instructions
- Preheat oven to 350°F.
- Place silicone skull molds on a baking sheet and fill with mozzarella pearls. Bake for 6-7 minutes until melted.
- Press mozzarella into molds using an oiled spoon and let cool.
- Increase oven temperature to 475°F.
- Cut cherry tomatoes in half, season, and roast on a parchment-lined sheet for 10-15 minutes.
- Slice the baguette and toast on another baking sheet for 8-10 minutes until slightly brown.
- Mix basil pesto with black gel food coloring until desired color is achieved.
- Spread black pesto on toasted bread, return to oven for an additional 8-10 minutes.
- Assemble bruschetta by topping with roasted tomatoes and mozzarella skulls.
- Serve garnished with fresh basil and balsamic glaze.
Nutrition
- Serving Size: 2 pieces (70g)
- Calories: 180
- Sugar: 2g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://allcrockpots.com/halloween-bruschetta-appetizer/