Halloween Chocolate Spiderweb Tart
Indulge in the festive spirit with our Halloween Chocolate Spiderweb Tart, a no-bake delight that’s as visually striking as it is delicious. This dessert features a rich combination of dark and milk chocolate nestled in a crumbly crust made from crushed cookies. The standout spiderweb design on top not only captivates the eye but also adds an element of fun to your Halloween gatherings. Easy to prepare, this tart requires minimal time in the kitchen, letting you focus on enjoying the spooky festivities with family and friends. Perfect for parties or cozy nights in, this tart is sure to become a seasonal favorite.
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1/2 cup dark chocolate (melted)
- 24 Oreo cookies, crushed
- 1 cup dark chocolate (chopped)
- 1 cup milk chocolate (chopped)
- 2 cups heavy cream (divided)
- 1/4 cup unsalted butter (chilled)
- 1 cup white cooking chocolate (chopped)
Instructions
- Prepare the crust by mixing crushed Oreo cookies with melted butter until combined. Press into a tart pan and chill.
- For the filling, melt dark and milk chocolate with 1 cup of heavy cream over low heat until smooth. Allow to cool slightly and mix in chilled butter.
- Pour the filling into the chilled crust and spread evenly. Refrigerate for at least 120 minutes until firm.
- Melt white cooking chocolate and pipe concentric circles on top of the tart, using a toothpick to create a spiderweb design.
- Garnish with chocolate-covered almonds as edible spiders before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 30g
- Sodium: 220mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Find it online: https://allcrockpots.com/halloween-chocolate-spiderweb-tart/