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Halloween Graveyard Cupcakes

Halloween Graveyard Cupcakes
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Create spooky fun with these delightful Halloween Graveyard Cupcakes! Perfectly themed treats that will impress your guests—try them today!

Ingredients

Scale
  • 12 Lotus biscoff biscuits
  • 150 g Dark chocolate (melted)
  • 30 g White chocolate (melted)
  • 175 g Baking spread or butter (softened, unsalted)
  • 175 g Caster sugar
  • 3 Eggs (large)
  • 2 tbsp Milk
  • 150 g Self raising flour
  • 25 g Cocoa powder
  • 1/4 tsp Baking powder
  • 115 g Full fat cream cheese
  • 15 g Icing sugar
  • 15 g Oreos (crushed)
  • 1/8 tsp Vanilla extract
  • 100 g Butter (softened, unsalted)
  • 165 g Icing sugar
  • 35 g Cocoa powder
  • 1–2 tsp Milk
  • 25 g Butter (softened, unsalted)
  • 50 g Icing sugar
  • 1/8 tsp Vanilla extract
  • Green food colouring
  • 35 g Oreos (crushed)

Instructions

  1. 1. Snap about a third off each biscuit to make them shorter.
  2. 2. Melt dark chocolate and dip each biscuit into it. Place on baking paper to set.
  3. 3. Once the dark chocolate is set, melt white chocolate and pour it into a piping bag.
  4. 4. Pipe designs onto the biscuits and leave them to set.
  5. 5. Preheat your oven to 140C Fan/160C/325F/Gas Mark 3.
  6. 6. Line a cupcake tin with cupcake cases.
  7. 7. In a mixing bowl, combine baking spread and caster sugar using an electric whisk or stand mixer for about 5 minutes.
  8. 8. Add eggs and milk; whisk until well combined.
  9. 9. Gently fold in self-raising flour, cocoa powder, and baking powder.
  10. 10. Divide the mixture evenly between cupcake cases.
  11. 11. Bake for 25-30 minutes or until a skewer inserted comes out clean.
  12. 12. Allow to cool completely.
  13. 13. While cooling, mix cream cheese, icing sugar, and vanilla until smooth.
  14. 14. Stir in crushed Oreos.
  15. 15. Using a cupcake corer or knife, make holes in each cupcake's center.
  16. 16. Fill these holes with Oreo cheesecake filling using a spoon or piping bag.
  17. 17. In another bowl, mix butter, cocoa powder, icing sugar together.
  18. 18. Add milk until smooth; use a stand mixer for best results.
  19. 19. Mix together butter and icing sugar in another bowl until smooth.
  20. 20. Add vanilla extract and green food coloring; mix until desired shade is achieved.
  21. 21. Pipe chocolate buttercream onto each cooled cupcake using a round nozzle or spread with a palette knife.
  22. 22. Insert chocolate-covered biscuit gravestones into each cupcake.
  23. 23. Sprinkle crushed Oreos around each grave to resemble soil.
  24. 24. Pipe green grass buttercream around the gravestone for decoration.

Nutrition

Find it online: https://allcrockpots.com/halloween-graveyard-cupcakes/