Hawaiian Fried Rice
Savor the vibrant flavors of Hawaiian Fried Rice, a delightful dish that effortlessly combines sweet pineapple and savory chicken ham. This one-pan wonder is not only quick to prepare but also versatile enough to serve as a main course or side dish, making it ideal for family gatherings or busy weeknights. Packed with colorful vegetables and enriched with a homemade sweet and sour sauce, this recipe brings a taste of the tropics right to your table. Whether you’re looking for a fun meal for the kids or an easy dinner option, Hawaiian Fried Rice is sure to impress with its unique fusion of flavors.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Stir-frying
- Cuisine: Hawaiian/Asian
Ingredients
Scale
- 2 cups cooked rice (preferably day-old)
- 1/2 lb chicken ham (diced)
- 1 cup pineapple chunks
- 1/2 cup peas
- 1/2 cup carrots (diced)
- 1/4 cup green onions (sliced)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 eggs (lightly beaten)
- Salt and pepper to taste
Instructions
- Heat sesame oil in a large skillet or wok over medium-high heat.
- Add diced chicken ham, carrots, and peas; stir-fry for 2–3 minutes until tender.
- Push ingredients to one side and scramble eggs in the center until fully cooked.
- Mix in cooked rice, pineapple chunks, and green onions; drizzle soy sauce over everything and stir-fry for another 5–7 minutes.
- Season with salt and pepper before serving.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 100mg
Find it online: https://allcrockpots.com/hawaiian-fried-rice/