Hawaiian Macaroni Salad
Indulge in the tropical goodness of Hawaiian Macaroni Salad, a creamy and vibrant dish that’s perfect for summer gatherings or casual meals. This easy-to-make salad combines tender elbow macaroni with fresh vegetables and a luscious mayonnaise dressing, creating a refreshing side that brings a taste of the islands to your table.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: Serves approximately 4 people 1x
- Category: Salad
- Method: Boiling/Mixing
- Cuisine: Hawaiian
Ingredients
Scale
- ½ pound elbow macaroni
- 1 small carrot, diced
- 1 celery stalk, diced
- 2 tablespoons finely diced red onion
- 1 ½ cups mayonnaise
- 2 ½ tablespoons canned tuna, drained
- 2 tablespoons apple cider vinegar
- Salt and pepper to taste
Instructions
- Boil the elbow macaroni in salted water for about 7-8 minutes until al dente. Drain and set aside.
- In a small bowl, mix mayonnaise, drained tuna, apple cider vinegar, salt, and pepper.
- In a large mixing bowl, combine cooked macaroni with diced carrot, celery, red onion, and dressing mixture.
- Gently fold all ingredients until well coated. Taste and adjust seasoning if necessary.
- Cover and refrigerate for at least one hour to allow flavors to meld before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 540mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://allcrockpots.com/hawaiian-macaroni/