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Hawaiian Pineapple Chicken: Sweet and Savory 30-Minute Dinner

Hawaiian Pineapple Chicken: Sweet and Savory 30-Minute Dinner
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Hawaiian Pineapple Chicken: Sweet and Savory 30-Minute Dinner brings a vibrant tropical flair to your dining table. In just half an hour, you can whip up this delicious dish featuring tender chicken pieces, juicy pineapple, and colorful bell peppers coated in a mouthwatering sweet-savory glaze. Perfect for busy weeknights or casual gatherings, this recipe is not only quick but also packed with wholesome ingredients that the whole family will love. The delightful combination of pineapple juice and soy sauce creates a flavor explosion that makes every bite memorable. Serve it over rice or enjoy it on its own for a satisfying meal that’s both nutritious and delectable.

Ingredients

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  • 2 teaspoons olive oil
  • 1 pound boneless skinless chicken breast, cut into 1-inch pieces
  • Salt and pepper to taste
  • 1 red bell pepper, diced
  • 1 cup pineapple chunks
  • ½ cup pineapple juice
  • ⅓ cup chicken broth
  • ¼ cup soy sauce
  • 2 tablespoons honey
  • 1 teaspoon freshly grated ginger
  • ¼ teaspoon red pepper flakes (optional)
  • 1 tablespoon cornstarch
  • 3 tablespoons water (for cornstarch slurry)
  • Sesame seeds for topping
  • Green onions, sliced for topping

Instructions

  1. In a medium bowl, whisk together pineapple juice, chicken broth, soy sauce, honey, ginger, and red pepper flakes.
  2. Heat olive oil in a skillet over medium-high heat. Season chicken with salt and pepper; sear until golden brown.
  3. Add diced red bell pepper; cook until slightly softened.
  4. Stir in pineapple chunks; cook until caramelized.
  5. Add the prepared sauce mixture; simmer for about 5 minutes.
  6. Whisk cornstarch with water; stir into the pan to thicken the sauce.
  7. Garnish with sesame seeds and sliced green onions before serving.

Nutrition

Find it online: https://allcrockpots.com/hawaiian-pineapple-chicken-sweet-and-savory-30-minute-dinner/