Hawaiian Pineapple Coleslaw
Hawaiian Pineapple Coleslaw is a delightful twist on the traditional coleslaw that combines sweet and savory flavors for a refreshing summer side dish. Made without mayonnaise and featuring Greek yogurt, this coleslaw is lighter yet still creamy and delicious. The addition of juicy pineapple tidbits and crunchy macadamia nuts elevates the texture and taste, making it perfect for picnics, barbecues, or as a zesty topping for tacos and sandwiches. With an easy preparation time of just 10 minutes, this vibrant salad is not only quick to make but also offers a tropical flair that will impress your guests.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: Hawaiian
Ingredients
Scale
- 3/4 cup plain Greek yogurt
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 2 tablespoons pineapple juice (from canned pineapple)
- 1/2 teaspoon Kosher salt
- 1/4 teaspoon black pepper
- One 10–15 oz. bag coleslaw mix (or about 4–5 cups shredded cabbage)
- 1 cup pineapple tidbits (drained)
- 1/2 cup macadamia nuts (coarsely chopped)
Instructions
- In a medium bowl, whisk together Greek yogurt, Dijon mustard, apple cider vinegar, pineapple juice, salt, and pepper until smooth.
- In a large bowl, toss the coleslaw mix with drained pineapple tidbits and chopped macadamia nuts until evenly combined.
- Pour the dressing over the slaw mixture and stir gently to coat all ingredients.
- Serve immediately for maximum crunch or refrigerate until ready to serve.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 130
- Sugar: 6g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://allcrockpots.com/hawaiian-pineapple-coleslaw/