Hawaiian Rice Pudding
Hawaiian Rice Pudding, also known as Rice Hawaiian, is a delightful tropical dessert that will transport your taste buds to an island paradise. This creamy and sweet dish combines the vibrant flavors of pineapple and coconut, making it a refreshing treat for any occasion. Perfect for summer gatherings or cozy family dinners, this easy-to-make rice pudding requires minimal preparation time and no special ingredients. Whether served in individual cups or topped with fresh fruit, this dessert is sure to impress guests of all ages. Indulge in a bowl of this unique pudding and enjoy the taste of the tropics right at home!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4 people 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Tropical
Ingredients
Scale
- 2 cups cooked rice (warm)
- 1/2 cup brown sugar
- One 8 oz. can crushed pineapple with juice
- 1/3 cup shredded coconut
- 8 oz. whipped topping (thawed)
Instructions
- In a large mixing bowl, combine warm cooked rice and brown sugar until the sugar dissolves.
- Stir in the crushed pineapple along with its juice until well incorporated.
- Cover the bowl and chill the mixture in the refrigerator for at least one hour to enhance flavors.
- Just before serving, gently fold in shredded coconut and thawed whipped topping.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg