Healthy Peach Oatmeal Breakfast Cookies
Indulge in the delightful taste of Healthy Peach Oatmeal Breakfast Cookies, a perfect blend of soft and chewy textures that make for an excellent start to your day. These cookies combine juicy, ripe peaches with comforting spices and a hint of almond extract, creating a nutritious snack or breakfast option that satisfies your sweet tooth without overwhelming it. With lower sugar content than traditional cookies, they are ideal for those seeking healthier treats. Enjoy them fresh or let them chill overnight for intensified flavors!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 15 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup instant oats
- ¾ cup whole wheat flour (or gluten-free alternative)
- ½ cup diced peaches
- 1 tbsp coconut oil (or unsalted butter)
- 1 large egg
- ¼ cup pure maple syrup
- 1 tsp almond extract
Instructions
- In a bowl, mix dry ingredients: oats, flour, cinnamon, nutmeg, baking powder, and salt.
- In another bowl, whisk together melted oil/butter, egg, almond extract, maple syrup, and almond milk.
- Combine wet and dry ingredients until just incorporated; fold in diced peaches.
- Chill the dough for 30 minutes in the refrigerator.
- Preheat the oven to 325°F (163°C) and line a baking sheet with parchment paper.
- Drop rounded scoops of dough onto the prepared sheet and flatten slightly.
- Bake for 9-12 minutes until golden; cool on a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 6g
- Sodium: 40mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg