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Healthy Pumpkin Oat Cookies

Healthy Pumpkin Oat Cookies

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Indulge in the wholesome goodness of Healthy Pumpkin Oat Cookies, a delightful treat that perfectly balances nutrition and flavor. These chewy cookies are made with simple ingredients, featuring the rich taste of pumpkin and the heartiness of rolled oats. Ideal for breakfast, snacks, or dessert, they can be easily customized with your favorite add-ins like nuts or dairy-free chocolate chips. Not only do they provide a satisfying sweet fix, but they’re also a healthier alternative to traditional cookies with lower sugar content. Ready in just 20 minutes, these vegan-friendly cookies are perfect for busy lifestyles and make an excellent addition to your autumn-inspired recipes.

Ingredients

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  • 2.5 cups rolled oats
  • 1 cup pure pumpkin puree
  • 3 tbsp maple syrup
  • 2 tsp pumpkin pie spice (optional)
  • 1/2 cup dairy-free chocolate chips (optional)

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine rolled oats, pumpkin puree, maple syrup, and optional ingredients. Mix until a thick dough forms.
  3. Shape the dough into approximately 12 cookies.
  4. Line a baking pan with parchment paper and place the cookies on it.
  5. Bake for about 10 minutes until lightly golden.
  6. Allow cooling before enjoying or storing.

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