Herb-Roasted Chicken Drumsticks with Baked Mixed Veggies
Indulge in the deliciousness of Herb-Roasted Chicken Drumsticks with Baked Mixed Veggies, a dish that brings together juicy chicken and vibrant vegetables for a wholesome family meal. This recipe is not only easy to prepare but also perfect for busy weeknights or special gatherings. With only 20 minutes of prep time, you can marinate the chicken and toss the veggies together before letting the oven work its magic. The aromatic blend of herbs, garlic, and fresh lemon juice elevates the flavors, ensuring each bite is packed with zest. Customize the vegetables based on your preference or what’s in season to make it your own. Whether served alongside a crisp salad or hearty grains, this dish is sure to impress!
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
- Chicken drumsticks
- Olive oil
- Garlic
- Dried herbs (thyme and oregano)
- Paprika
- Fresh lemon juice
- Chopped potatoes
- Carrot cubes
- Red bell pepper chunks
- Sweet potato pieces
- Salt
- Black pepper
Instructions
- Marinate the chicken: Combine olive oil, garlic, paprika, dried herbs, lemon juice, salt, and pepper in a mixing bowl. Add chicken drumsticks and coat well; let sit for at least 10 minutes.
- Preheat your oven to 400°F (200°C). Toss chopped potatoes, carrots, red bell peppers, and sweet potatoes in a baking pan with olive oil, garlic seasoning, salt, and pepper.
- Place marinated chicken on top of the seasoned vegetables in the pan.
- Roast for about 50 minutes until chicken skin is crispy and golden brown. Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 drumstick with mixed veggies (250g)
- Calories: 365
- Sugar: 4g
- Sodium: 520mg
- Fat: 19g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 95mg