High-Protein Creamy Philly Cheesesteak Mac & Cheese
Indulge in the comforting flavors of High-Protein Creamy Philly Cheesesteak Mac & Cheese, a dish that effortlessly marries hearty satisfaction with nutritional benefits. This one-skillet wonder features juicy ground beef or turkey, vibrant bell peppers, and a velvety cheese sauce enveloping perfectly cooked pasta—all ready in just 30 minutes! Whether you’re feeding a family or meal prepping for the week, this creamy mac and cheese provides a protein boost without compromising on flavor. It’s truly the ultimate cozy dinner that feels indulgent yet keeps your goals in check.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 800g lean ground beef (or turkey/chickpeas)
- 20g butter (or olive oil)
- 1 tbsp minced garlic
- 100g chopped white onion
- 225g mixed bell peppers (red, green & yellow)
- 140g light cream cheese
- 50g shredded mozzarella
- 240g dry macaroni (whole wheat or chickpea pasta)
Instructions
- Cook the macaroni in salted water until al dente; reserve 125ml of pasta water before draining.
- In a large skillet, melt butter over medium heat. Sauté garlic, onion, and bell peppers for 4–5 minutes until soft.
- Add ground beef or turkey to the skillet and cook for 5–7 minutes, breaking it apart as it cooks. Drain any excess fat.
- Stir in cream cheese, mozzarella, and cheese slices over low heat until melted into a creamy sauce.
- Combine cooked pasta with the sauce and reserved pasta water, stirring until well-coated.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 420
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 6g
- Protein: 32g
- Cholesterol: 80mg