Hillbilly Chili and Cinnamon Rolls
Hillbilly Chili and Cinnamon Rolls is the ultimate comfort food that combines the hearty flavors of chili with the sweetness of cinnamon rolls. This dish is perfect for family gatherings, game nights, or cozy dinners at home. With protein-packed ingredients and a delightful blend of savory and sweet, it’s an easy homemade meal that everyone will love. The rich taste of chili paired with soft, warm cinnamon rolls makes for a satisfying dining experience that will have friends and family asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves about 6 people 1x
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2 lbs ground beef (ground round or sirloin)
- 1 medium yellow onion, diced
- 1–2 Tbs mild chili powder
- 1 can (15 oz) chili beans, undrained
- 1 can (46 oz) tomato juice
- 4 oz spaghetti or angel hair pasta
- Shredded cheddar cheese (for garnish)
- Corn chips (for garnish)
- Sour cream (for garnish)
Instructions
- In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat if necessary.
- Add diced onions to the pot and cook until translucent.
- Stir in mild chili powder, kosher salt, and pepper.
- Pour in the undrained chili beans and tomato juice; add granulated sugar to balance acidity.
- Bring to a boil; then add broken pasta and simmer on low for about 20 minutes until cooked through.
- Serve hot, garnished with shredded cheddar cheese, corn chips, and sour cream alongside warm cinnamon rolls.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 70mg
Find it online: https://allcrockpots.com/hillbilly-chili-and-cinnamon-rolls/