Homemade Apple Butter
Indulge in the warm, comforting flavors of fall with this easy homemade apple butter recipe. Perfect for apple enthusiasts, this delightful spread can be enjoyed on toast, muffins, pancakes, or even as a unique gift. With just a handful of simple ingredients and minimal effort, you can create a rich and flavorful treat that elevates your breakfast or dessert experience. Its versatility makes it suitable for any occasion, whether you’re hosting brunch or simply savoring a quiet morning at home. This homemade apple butter not only offers a taste of nostalgia but also allows you to control the sweetness and ingredients for a healthier option compared to store-bought varieties.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 15 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 4 pounds apples (about 9 medium-sized), peeled and cored
- 1 cup apple cider
- 3/4 cup light brown sugar
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon kosher salt
- Juice of half a lemon (about 1 tablespoon)
Instructions
- In a large pot, combine the apples, apple cider, brown sugar, cinnamon, cloves, and salt. Cook over medium-low heat uncovered for about 1 hour until apples are soft.
- Use a hand blender to puree the mixture until smooth. If using a regular blender, ladle the mixture into batches.
- Return the puree to the pot and continue cooking uncovered for another hour until thickened and deep mahogany in color.
- Stir in the lemon juice before transferring to jars for storage in the refrigerator.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 11g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://allcrockpots.com/homemade-apple-butter/