Homemade Christmas Peppermint Sticks
Homemade Christmas Peppermint Sticks are a delightful treat that brings the joy of the holiday season right to your home. These festive sweets are perfect for sharing with friends or family and can be enjoyed as a special dessert or given as charming gifts. The unique combination of white chocolate and peppermint essence makes these sticks a standout addition to your holiday celebrations, ensuring they bring smiles to everyone around.
Why You’ll Love This Recipe
- Quick and Easy: With just a few simple steps, you can create delicious treats in under an hour.
- Festive Flavor: The refreshing taste of peppermint combined with creamy white chocolate is a holiday classic.
- Versatile Gift: Perfect for gifting, these homemade treats can be beautifully packaged for friends and family.
- Fun for Everyone: Making peppermint sticks is an enjoyable activity suitable for all ages—ideal for family gatherings!
- Customizable: Feel free to add toppings or flavorings to suit your personal taste.
Tools and Preparation
Gathering the right tools will make your candy-making experience smoother and more enjoyable. Here’s what you’ll need:
Essential Tools and Equipment
- Double boiler or microwave-safe bowl
- Baking sheet
- Parchment paper
- Spoon or spatula
Importance of Each Tool
- Double boiler or microwave-safe bowl: This helps melt the white chocolate evenly without burning it.
- Baking sheet: A flat surface is essential to cool and set your peppermint sticks properly.
- Parchment paper: Lining your baking sheet keeps the peppermint sticks from sticking, making cleanup easy.

Ingredients
For the Peppermint Sticks
- 1 package of candy canes (12 pieces)
- 12 ounces of white chocolate
- 1 teaspoon peppermint essence
Servings: 4
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 70 minutes
How to Make Homemade Christmas Peppermint Sticks
Step 1: Prepare Your Workspace
Start by setting up your workspace with all tools and ingredients at hand. Lay out parchment paper on your baking sheet to prepare for the melted chocolate.
Step 2: Melt the White Chocolate
Using a double boiler or microwave, melt the white chocolate. Stir frequently until it’s smooth and fully melted. Be careful not to overheat it.
Step 3: Crush the Candy Canes
While the chocolate melts, place your candy canes in a zip-lock bag. Use a rolling pin or mallet to crush them into small pieces. Set aside.
Step 4: Mix in Peppermint Essence
Once melted, remove the white chocolate from heat. Stir in peppermint essence, ensuring it’s well blended.
Step 5: Dip and Coat Candy Canes
Dip each candy cane into the melted white chocolate, coating it generously. Allow any excess to drip off before placing it on the prepared baking sheet.
Step 6: Add Crushed Candy Canes
Sprinkle crushed candy canes over each coated candy cane while the chocolate is still warm. This adds extra flavor and festive decoration!
Step 7: Chill Until Set
Place the baking sheet in the refrigerator for about an hour, allowing the chocolate to harden completely.
Enjoy your Homemade Christmas Peppermint Sticks as a delightful treat this holiday season!
How to Serve Homemade Christmas Peppermint Sticks
Homemade Christmas Peppermint Sticks make a delightful treat that can be enjoyed in various ways. Whether you are hosting a holiday party or simply enjoying them at home, here are some creative serving suggestions.
Festive Dessert Platter
- Arrange your peppermint sticks alongside other holiday treats like cookies and brownies for a colorful dessert spread.
Hot Chocolate Garnish
- Use the peppermint sticks as a stirring tool for hot chocolate. They will melt slightly, adding a minty flavor to your drink.
Gift Wrapping Accent
- Place a peppermint stick in gift bags or boxes as a sweet surprise for friends and family during the holiday season.
Ice Cream Topping
- Crush the peppermint sticks and sprinkle them over vanilla ice cream or sorbet for added flavor and crunch.
How to Perfect Homemade Christmas Peppermint Sticks
Creating the perfect batch of Homemade Christmas Peppermint Sticks is an art. Here are some tips to ensure they turn out great every time.
- Choose Quality Ingredients: Select high-quality white chocolate and candy canes for the best flavor and texture.
- Melt Gently: When melting chocolate, do it slowly over low heat to prevent burning.
- Use Fresh Peppermint Essence: Opt for pure peppermint essence instead of synthetic flavors for a more authentic taste.
- Let Them Cool Properly: Allow the sticks to cool completely before serving to maintain their shape and integrity.
- Store Correctly: Keep your peppermint sticks in an airtight container to preserve freshness and avoid moisture.
Best Side Dishes for Homemade Christmas Peppermint Sticks
Pairing side dishes with your Homemade Christmas Peppermint Sticks will elevate your festive gathering. Here’s a list of delicious sides that complement them well.
- Gingerbread Cookies: These classic cookies add warmth and spice, balancing the coolness of peppermint.
- Chocolate Fudge: Rich, creamy fudge pairs perfectly with peppermint, providing a contrast in flavors.
- Sugar Cookies: Soft sugar cookies offer a sweet base that works harmoniously with minty treats.
- Fruit Salad: A refreshing fruit salad can cleanse the palate after indulging in sweeter options.
- Cheese Platter: Include a variety of cheeses like brie and cheddar for a savory contrast to sweet desserts.
- Nut Mix: A mix of roasted nuts adds crunch and saltiness, enhancing the overall flavor experience.
Common Mistakes to Avoid
When making Homemade Christmas Peppermint Sticks, it’s easy to make a few missteps. Here are some common mistakes and how to avoid them.
- Bold choice of chocolate: Using low-quality chocolate can lead to a less flavorful treat. Always opt for good quality white chocolate for the best taste.
- Bold peppermint essence overload: Adding too much peppermint essence can overpower the flavor. Stick to the recommended amount for perfect balance.
- Bold candy cane mishandling: Crushing candy canes too fine can result in a powder. Aim for small chunks for better texture and appearance.
- Bold ignoring cooling time: Skipping the cooling stage can make your sticks too soft. Allow enough time for proper setting before serving.
- Bold improper storage: Not storing your peppermint sticks correctly can cause them to lose their crunch. Use airtight containers to keep them fresh.

Storage & Reheating Instructions
Refrigerator Storage
- Store your Homemade Christmas Peppermint Sticks in an airtight container.
- They can last up to 2 weeks in the refrigerator, keeping them fresh and tasty.
Freezing Homemade Christmas Peppermint Sticks
- Wrap each stick individually in plastic wrap before placing them in a freezer-safe container.
- They can be frozen for up to 3 months without losing their signature flavor.
Reheating Homemade Christmas Peppermint Sticks
- Oven: Preheat your oven to 200°F (93°C). Place peppermint sticks on a baking sheet for about 5 minutes if you want them warm but not melted.
- Microwave: Heat on medium power in short bursts of 10-15 seconds until just warm. Be careful not to melt them completely.
- Stovetop: Use a non-stick pan over low heat, flipping periodically. This method is great for warming without melting.
Frequently Asked Questions
Here are some common questions about making Homemade Christmas Peppermint Sticks.
How do I make Homemade Christmas Peppermint Sticks?
To make these sticks, crush candy canes, melt white chocolate, mix with peppermint essence, and pour into molds. Let cool until set.
Can I customize my Homemade Christmas Peppermint Sticks?
Absolutely! You can add colored sprinkles or even other flavors like chocolate or orange zest for a unique twist.
How long do Homemade Christmas Peppermint Sticks last?
When stored properly in an airtight container, they last up to two weeks in the refrigerator and three months in the freezer.
What type of chocolate should I use for Homemade Christmas Peppermint Sticks?
Choose high-quality white chocolate for the best flavor and smooth texture. Avoid cheap options that may not melt well.
Final Thoughts
These Homemade Christmas Peppermint Sticks are not only delightful but also versatile! You can customize them with various toppings or flavors to suit your holiday spirit. Try making a batch this season; they are sure to impress friends and family alike!
Homemade Christmas Peppermint Sticks
Indulge in the festive spirit with these delightful Homemade Christmas Peppermint Sticks! Perfect for sharing or gifting, this easy recipe combines creamy white chocolate with refreshing peppermint essence, creating a classic holiday treat that everyone will love. With just a few simple steps, you can whip up a batch in under an hour. Customize your peppermint sticks with toppings like crushed candy canes or colorful sprinkles to make them even more festive. Enjoy them with family and friends during the holidays, or use them as charming additions to gift bags. Get ready to spread joy and deliciousness this season!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Cooling
- Cuisine: American
Ingredients
- 1 package of candy canes (12 pieces)
- 12 ounces of white chocolate
- 1 teaspoon peppermint essence
Instructions
- Prepare your workspace by laying out parchment paper on a baking sheet.
- Melt the white chocolate in a double boiler or microwave until smooth, stirring frequently.
- Crush the candy canes in a zip-lock bag using a rolling pin until small pieces form.
- Stir the peppermint essence into the melted chocolate until well combined.
- Dip each candy cane into the melted chocolate, allowing excess to drip off, then place them on the prepared baking sheet.
- While the chocolate is still warm, sprinkle crushed candy canes over each stick.
- Chill in the refrigerator for about one hour until set.
Nutrition
- Serving Size: 1 stick (30g)
- Calories: 140
- Sugar: 18g
- Sodium: 15mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg