Homemade Christmas Peppermint Sticks
Indulge in the festive spirit with these delightful Homemade Christmas Peppermint Sticks! Perfect for sharing or gifting, this easy recipe combines creamy white chocolate with refreshing peppermint essence, creating a classic holiday treat that everyone will love. With just a few simple steps, you can whip up a batch in under an hour. Customize your peppermint sticks with toppings like crushed candy canes or colorful sprinkles to make them even more festive. Enjoy them with family and friends during the holidays, or use them as charming additions to gift bags. Get ready to spread joy and deliciousness this season!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Cooling
- Cuisine: American
Ingredients
Scale
- 1 package of candy canes (12 pieces)
- 12 ounces of white chocolate
- 1 teaspoon peppermint essence
Instructions
- Prepare your workspace by laying out parchment paper on a baking sheet.
- Melt the white chocolate in a double boiler or microwave until smooth, stirring frequently.
- Crush the candy canes in a zip-lock bag using a rolling pin until small pieces form.
- Stir the peppermint essence into the melted chocolate until well combined.
- Dip each candy cane into the melted chocolate, allowing excess to drip off, then place them on the prepared baking sheet.
- While the chocolate is still warm, sprinkle crushed candy canes over each stick.
- Chill in the refrigerator for about one hour until set.
Nutrition
- Serving Size: 1 stick (30g)
- Calories: 140
- Sugar: 18g
- Sodium: 15mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://allcrockpots.com/homemade-christmas-peppermint-sticks/