Homemade Croffle Recipe (Croissant Waffles)
Indulge in the delightful fusion of croissants and waffles with our Homemade Croffle Recipe. These mouthwatering treats feature the flaky layers of croissant dough, perfectly crisped in a waffle maker, making them an ideal choice for breakfast, brunch, or even dessert. Whether you prefer sweet toppings like whipped cream and berries or savory options such as cheese and shredded chicken, croffles are incredibly versatile and can be customized to suit any palate. Easy to prepare with premade dough, this recipe is perfect for busy mornings or entertaining guests. Enjoy the crispy exterior and soft, chewy interior that will have everyone coming back for more!
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Approximately 4 servings 1x
- Category: Breakfast
- Method: Waffle
- Cuisine: Fusion
Ingredients
Scale
- 1 pack of croissant dough
- 4 tablespoons of your choice of fillings (sweet or savory)
Instructions
- Preheat your waffle maker and lightly grease the plates with cooking spray or melted butter.
- Lightly dust your work surface with flour and roll out the croissant dough using a rolling pin.
- Evenly distribute your preferred fillings across each triangle of dough.
- Roll each triangle from the broad end toward the tip until fully rolled up.
- Place one rolled croissant in the center of the preheated waffle maker. Close the lid and cook for 2 to 3 minutes until golden brown. Remove and repeat with remaining dough.
Nutrition
- Serving Size: 1 croffle (80g)
- Calories: 210
- Sugar: 0g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg