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Homemade Honey Buns

Homemade Honey Buns
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Homemade Honey Buns are a delightful treat that evoke the warmth of family kitchens and sweet aromas. These soft, fluffy buns are glazed to perfection, making them an irresistible snack or breakfast option. Ideal for gatherings or simple indulgence, this easy recipe ensures you create mouthwatering honey buns that everyone will love.

Ingredients

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  • 2¼ cups all-purpose flour
  • ¼ cup sugar
  • ½ tsp salt
  • ⅔ cup whole milk
  • 1 packet instant yeast
  • ⅓ cup melted butter (cooled)
  • 1 large egg
  • 2 tsp vanilla extract
  • 1½ tsp vegetable oil (for frying)
  • For the glaze: 3 tbsp melted butter
  • 1¼ cup sifted powdered sugar
  • 2 tbsp milk
  • 2 tsp honey
  • ½ tsp vanilla extract

Instructions

  1. In a mixing bowl, combine flour, sugar, salt, and instant yeast. In another bowl, mix melted butter, milk, egg, and vanilla until blended. Gradually add wet ingredients to dry until a soft dough forms.
  2. Knead the dough on a floured surface for about 5-7 minutes until smooth. Place in a greased bowl, cover with a towel, and let rise in a warm place for about 90 minutes or until doubled in size.
  3. Roll out the risen dough into a rectangle about ¼ inch thick. Brush with vegetable oil and sprinkle with cinnamon. Roll tightly into a log shape and cut into approximately 14 pieces. Place on a greased baking sheet.
  4. Heat vegetable oil in a frying pan over medium heat (about 350°F). Fry each bun until golden brown (about 2-3 minutes per side), then drain on paper towels.
  5. To prepare the glaze, whisk melted butter, powdered sugar, milk, honey, and vanilla until smooth. Drizzle over warm buns before serving.

Nutrition

Find it online: https://allcrockpots.com/homemade-honey-buns/