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Homemade Mexican Pizza

Homemade Mexican Pizza

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Homemade Mexican Pizza is a vibrant, easy-to-make dish that brings together crispy tortillas, seasoned ground beef, and melted cheese for a delightful meal. This customizable pizza is ideal for any occasion—whether it’s a family dinner, game night, or casual weeknight meal. With layers of warm refried beans, savory beef, and fresh toppings, every bite bursts with flavor. Plus, it’s perfect for leftovers! You can easily adapt the toppings to suit your preferences or what you have on hand, making it a versatile addition to your cooking repertoire.

Ingredients

Scale
  • 1 lb lean ground beef
  • 1 packet taco seasoning
  • 6 medium flour tortillas
  • 1 can refried beans
  • 1 can red enchilada sauce
  • 1 cup shredded cheddar cheese
  • 1 cup shredded pepper-jack cheese
  • 1 Roma tomato, diced
  • 1 green onion, diced
  • 1 small can sliced black olives

Instructions

  1. Preheat the oven to 375°F and lightly spray baking sheets.
  2. Bake tortillas for 3-5 minutes until golden and crispy.
  3. Cook ground beef in a skillet until browned; drain excess grease.
  4. Stir in taco seasoning and water; simmer for about 10 minutes.
  5. Warm refried beans in a microwave-safe bowl.
  6. Spread beans on one tortilla, layer with beef, top with another tortilla.
  7. Add enchilada sauce, sprinkle cheeses, and desired toppings.
  8. Repeat layering with remaining tortillas; bake for an additional 5 minutes until cheese is melted.

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