Homemade Peanut Butter Eggs
Indulge in the delightful world of Homemade Peanut Butter Eggs, where creamy peanut butter meets a luscious chocolate coating. These no-bake treats are incredibly simple to prepare, making them perfect for gatherings or as a sweet snack for any occasion. With just a handful of ingredients, you can create these rich and satisfying confections that everyone will love. Ideal for celebrations and family fun, this recipe is customizable, allowing you to experiment with different chocolate types or even add your favorite nuts for an extra crunch. Enjoy creating these delightful bites that are sure to impress!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups creamy peanut butter
- 3 cups powdered sugar
- 1/3 cup unsalted butter (melted)
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 cups milk chocolate chips
- 2 tablespoons shortening
Instructions
- Prepare a cookie sheet by covering it with wax paper.
- In a mixing bowl, combine powdered sugar and peanut butter; mix until smooth. Add melted butter, milk, vanilla extract, and salt; blend until a soft dough forms.
- Roll the dough on a floured surface to about ½ inch thick and cut out egg shapes using an egg-shaped cutter. Freeze the eggs for one hour.
- Melt chocolate chips and shortening in a microwave-safe bowl in short intervals, stirring frequently until smooth.
- Dip each frozen egg into the melted chocolate using two forks to coat evenly, then place them back on the prepared sheet.
- Chill in the refrigerator for about 20 minutes until the chocolate sets.
Nutrition
- Serving Size: 1 egg (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 65mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://allcrockpots.com/homemade-peanut-butter-eggs/