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Homemade Strawberry Cake

Homemade Strawberry Cake
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Indulge in the delightful Homemade Strawberry Cake, a vibrant treat that brings the sweet essence of fresh strawberries to your dessert table. This cake is perfect for any occasion, from birthdays to casual gatherings, offering a moist and flavorful experience with every bite. With a light and airy texture complemented by rich cream cheese frosting, this cake not only looks stunning but tastes delicious too. Elevate your dessert game and impress your family and friends with this easy-to-make recipe that showcases the beauty of fresh strawberries.

Ingredients

Scale
  • 2 ½ cups all-purpose flour
  • 2 ½ tsp baking powder
  • ½ tsp salt
  • 1 cup unsalted butter (softened)
  • 1 ¾ cups granulated sugar
  • 4 large eggs
  • 2 tsp vanilla extract
  • 1 cup whole milk
  • 1 ½ cups puréed fresh strawberries

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
  3. In a large bowl, beat the softened butter and granulated sugar until light and fluffy (about 3-4 minutes).
  4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  5. Gradually mix in the dry ingredients alternating with whole milk, starting and ending with dry ingredients. Mix until just combined.
  6. Gently fold in the puréed fresh strawberries without overmixing.
  7. Divide the batter evenly between the prepared pans, smoothing out the tops.
  8. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  9. Cool in pans for about 10 minutes before transferring to wire racks to cool completely.

Nutrition

Find it online: https://allcrockpots.com/homemade-strawberry-cake/