Honey Feta Sweet Potato Rounds
Indulge in the irresistible flavors of Honey Feta Sweet Potato Rounds, a delightful recipe that perfectly balances sweetness and savory goodness. These roasted sweet potato slices are topped with creamy feta cheese and drizzled with honey, creating a mouthwatering appetizer or side dish for any occasion. Ideal for gatherings or casual dinners, these versatile rounds are not only easy to prepare but also packed with nutrients, making them a healthy choice for everyone. Customize them with fresh herbs or nuts to enhance the flavor and presentation. Try this recipe today and impress your guests with a unique and tasty treat!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 medium sweet potatoes
- 2 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 4 ounces feta cheese
- 2 tablespoons honey
- Optional: fresh thyme leaves, balsamic glaze, walnuts or pecans
Instructions
- Preheat oven to 400°F (200°C). Peel and slice sweet potatoes into ½-inch rounds.
- Toss sweet potato rounds in olive oil, salt, and pepper until coated.
- Line a baking sheet with parchment paper and arrange the rounds in a single layer.
- Roast for 20-25 minutes, flipping halfway through until tender and slightly browned.
- Remove from oven, sprinkle with crumbled feta while warm, then drizzle with honey.
- Add optional toppings like thyme and nuts before serving warm.
Nutrition
- Serving Size: 4 rounds (100g)
- Calories: 215
- Sugar: 10g
- Sodium: 330mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 15mg