Honey Garlic Chicken Recipe
Experience the irresistible combination of sweet and savory with our Honey Garlic Chicken Recipe. Featuring tender, boneless chicken thighs coated in a sticky garlic and honey sauce, this dish is perfect for busy weeknights or impressing guests without hours in the kitchen. In just 20 minutes, you can serve up a delicious meal that pairs beautifully with rice or fresh vegetables. This recipe is not only quick but also family-friendly, ensuring even the pickiest eaters will come back for seconds. Dive into this delightful culinary experience that transforms simple ingredients into a memorable dining occasion.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 8 skinless, boneless chicken thighs
- 2 tbsp cornflour (cornstarch)
- 4 cloves minced garlic
- 110 g (1/3 cup) honey
- 80 ml (1/3 cup) chicken stock
- 1 tbsp light soy sauce
- Vegetable oil and unsalted butter for cooking
Instructions
- In a mixing bowl, coat chicken thighs with cornflour, salt, and pepper.
- Heat vegetable oil in a large frying pan over high heat until shimmering.
- Add chicken and cook until golden brown on one side (4-5 minutes), then flip and cook for another 2 minutes.
- Add butter and garlic; reduce heat to medium to avoid burning the garlic.
- In another bowl, mix honey, chicken stock, rice vinegar, and soy sauce.
- Pour sauce into the pan with chicken; increase heat to boil and simmer for about 4-5 minutes until thickened.
- Serve hot over boiled rice, garnished with parsley and chili flakes.
Nutrition
- Serving Size: 1 serving
- Calories: 291
- Sugar: 21g
- Sodium: 640mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 21g
- Cholesterol: 92mg
Find it online: https://allcrockpots.com/honey-garlic-chicken-recipe/