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Honey Garlic Meatball & Rice Bake

Honey Garlic Meatball & Rice Bake

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Indulge in the delightful flavors of Honey Garlic Meatball & Rice Bake—a comforting one-pan dish that transforms your dinner routine! This recipe combines tender meatballs made from ground beef or chicken, fluffy rice, and colorful vegetables, all enveloped in a sweet and savory honey garlic sauce. Perfect for busy weeknights or family gatherings, it’s an easy-to-make meal that pleases both kids and adults alike. With minimal prep time and effortless cleanup, you’ll be savoring every bite of this hearty dish in no time!

Ingredients

Scale
  • 1 lb ground beef or ground chicken
  • 1/4 cup breadcrumbs
  • 1 egg
  • 2 tablespoons finely chopped onion
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil (optional but recommended)
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1/3 cup honey
  • 1/4 cup low-sodium soy sauce
  • 3 tablespoons ketchup
  • 2 tablespoons water
  • 2 cloves garlic, finely minced
  • 1 teaspoon cornstarch (optional, for thickening)
  • 1 cup uncooked long grain or jasmine white rice
  • 2 cups chicken broth (or vegetable broth)
  • 1 tablespoon olive oil or melted butter
  • 1/2 cup diced bell peppers (any color)
  • 1/2 cup frozen peas (no need to thaw)
  • 1/4 cup chopped green onions (optional, for garnish)

Instructions

  1. Preheat oven to 375°F (190°C) and grease a 9×13 inch baking dish.
  2. In a bowl, mix ground meat with breadcrumbs, egg, onion, garlic, soy sauce, sesame oil, salt, and pepper. Form into meatballs.
  3. Sear meatballs in a skillet over medium heat until browned (2–3 minutes per side).
  4. Combine honey, soy sauce, ketchup, water, and minced garlic in a saucepan; simmer to thicken.
  5. Layer uncooked rice in the baking dish; add vegetables and pour in broth.
  6. Place meatballs on top and drizzle with honey garlic sauce.
  7. Cover with foil and bake for 40 minutes; uncover and bake for an additional 10–15 minutes.

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