Hot Honey Cream Cheese Dip
Indulge in the delightful combination of sweet and savory with this Hot Honey Cream Cheese Dip, a perfect appetizer for any gathering. This creamy dip features a luscious blend of cream cheese, tangy sour cream, and a mix of shredded cheeses, all elevated by the warmth of hot honey. Easy to prepare and versatile in serving options, it pairs beautifully with fresh veggies, crunchy crackers, or warm bread. Customize the heat level to suit your taste by adjusting the amount of hot honey and red pepper flakes. This crowd-pleaser will surely impress your guests and become a must-have at your parties.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup hot honey
- 1/4 cup chopped green onions (plus extra for garnish)
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp crushed red pepper flakes (optional)
Instructions
- In a large mixing bowl, beat the softened cream cheese until smooth.
- Mix in sour cream until well combined.
- Add shredded cheddar and mozzarella cheeses; stir until incorporated.
- Pour in hot honey and mix well.
- Stir in green onions, garlic powder, salt, black pepper, and crushed red pepper flakes (if using).
- Preheat oven to 350°F (175°C).
- Transfer dip mixture to a baking dish; smooth the top.
- Sprinkle additional cheese on top if desired.
- Bake for 20-25 minutes or until bubbly and golden.
- Let cool slightly before serving; garnish with extra green onions.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 200
- Sugar: 6g
- Sodium: 390mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 40mg