Hot Honey Feta Chicken Dish: A Deliciously Spicy and Savory Recipe
Indulge in the vibrant flavors of Hot Honey Feta Chicken, a delightful dish that balances sweet and spicy notes with the richness of creamy feta. Perfect for family dinners or cozy weeknight meals, this recipe features tender marinated chicken breasts baked until golden and topped with tangy feta cheese. Serve it on a bed of greens or alongside roasted vegetables for a complete meal that is both visually appealing and satisfying. Ideal for cooks of all skill levels, this dish is sure to impress with its fantastic combination of flavors.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup crumbled feta cheese
- 1/2 cup honey
- 1/4 cup olive oil
- 2 tablespoons red apple vinegar
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon red pepper flakes
- Fresh parsley, chopped (for garnish)
- Lemon slices (for serving)
Instructions
- In a medium bowl, whisk together honey, olive oil, red apple vinegar, garlic, oregano, red pepper flakes, salt, and pepper.
- Place chicken breasts in a resealable bag or shallow dish and pour marinade over them. Seal and refrigerate for at least 30 minutes (preferably 2-4 hours).
- Preheat the oven to 400°F (200°C). Remove chicken from marinade and discard the marinade.
- Place chicken in a baking dish and evenly spoon the feta mixture over each piece.
- Bake for 25 to 30 minutes until chicken is cooked through (165°F / 75°C) and feta is golden.
- Let rest for 5 minutes before serving. Garnish with fresh parsley and serve with lemon wedges.
Nutrition
- Serving Size: 1 chicken breast with feta
- Calories: 305
- Sugar: 29g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 70mg