Hot Honey Fried Shrimp
Hot Honey Fried Shrimp is a sensational dish that perfectly marries crispy, golden-brown shrimp with a deliciously sweet and spicy hot honey drizzle. Ideal for any occasion, whether as a crowd-pleasing appetizer or a standout main course, this recipe delivers a satisfying crunch and an explosion of flavor in every bite. With just the right amount of heat from the homemade hot honey, it’s sure to become a favorite at your gatherings or family dinners. Plus, it’s quick and easy to prepare, making it accessible for both novice and seasoned cooks alike!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Appetizer/Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 pound large shrimp (thawed, peeled, deveined, tail-on)
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- ¼ teaspoon cayenne pepper
- Vegetable oil (for frying)
- ½ cup hot honey (homemade or store-bought)
- Parsley (chopped for garnish)
Instructions
- Marinate the shrimp in buttermilk for at least 15 minutes.
- In another bowl, mix flour with paprika, garlic powder, onion powder, salt, black pepper, and cayenne.
- Dredge each shrimp in the flour mixture until fully coated.
- Heat vegetable oil in a large pot to 350°F.
- Fry shrimp in batches for 2-3 minutes until golden brown and crispy.
- Drain on parchment paper and drizzle with hot honey while still warm.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 12g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 160mg
Find it online: https://allcrockpots.com/hot-honey-fried-shrimp-2/