Hot Honey Pickled Carrots: A Sweet and Spicy Delight!
Hot Honey Pickled Carrots are a vibrant, flavorful condiment that brings a delightful sweet and spicy kick to any dish. These zesty pickles are not only easy to make but also incredibly versatile, perfect for elevating salads, sandwiches, or enjoyed straight from the jar as a healthy snack. The combination of honey and apple cider vinegar creates a unique brine that enhances the natural sweetness of fresh carrots, while red pepper flakes add just the right amount of heat. Ideal for meal prep, these pickled carrots can last for weeks in the fridge, making them an excellent addition to your culinary repertoire. Whether you’re hosting a barbecue or looking for a quick snack, Hot Honey Pickled Carrots are sure to impress!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings 1x
- Category: Condiment
- Method: Pickling
- Cuisine: American
Ingredients
Scale
- 1 pound carrots, peeled and cut into sticks
- 1 cup apple cider vinegar
- 1/2 cup honey
- 1 teaspoon red pepper flakes
- 1 teaspoon salt
- 1 teaspoon black peppercorns
- 2 cloves garlic, peeled and smashed
Instructions
- In a saucepan, combine apple cider vinegar, honey, red pepper flakes, salt, black peppercorns, and smashed garlic. Bring to a simmer over medium heat.
- Add the carrot sticks to the simmering mixture and stir well to coat evenly.
- Remove from heat and let cool for about 10 minutes to preserve crunchiness.
- Transfer the carrots and liquid into a jar or airtight container, ensuring they're submerged.
- Refrigerate for at least 24 hours before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 15g
- Sodium: 300mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg