How to Make a Frittata {Easy Recipe}
This easy frittata recipe delivers a delightful blend of eggs, fresh vegetables, and creamy goat cheese, making it the ideal dish for breakfast, brunch, or lunch. Quick to prepare and fully customizable, you can use whatever vegetables or cheeses you have on hand. The result is a fluffy, flavorful meal that impresses without the fuss. With its rich taste and simple cooking process, this frittata is perfect for both family gatherings and intimate meals at home. Enjoy it warm or save it for later—this versatile dish is sure to become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Total Time: 26 minutes
- Yield: Serves 6
- Category: Breakfast
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 8 large eggs
- ¼ cup whole milk (or heavy cream)
- 1 tablespoon olive oil
- 1 cup chopped cremini mushrooms
- ¾ cup chopped bell pepper
- ½ cup chopped onion
- 2 cups chopped fresh spinach
- 2 ounces goat cheese (crumbled)
Instructions
- Preheat your oven to 400° F.
- In a mixing bowl, whisk together eggs, milk, and salt; set aside.
- Heat olive oil in a cast iron skillet over medium heat. Sauté mushrooms, bell peppers, and onions for about 5 minutes until softened. Add spinach and stir briefly.
- Pour the egg mixture over the sautéed vegetables and crumble goat cheese on top.
- Bake for 12-16 minutes until just set but still slightly jiggly in the center.
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 230
- Sugar: 2g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 350mg
Find it online: https://allcrockpots.com/how-to-make-a-frittata-easy-recipe/