How to Make Baked Apples (and Why You Should)
Baked apples are a warm and comforting dessert that combines the natural sweetness of apples with delightful spices, making them an ideal choice for cozy gatherings or as a soothing treat after dinner. This easy recipe transforms simple ingredients into a heartwarming dish that is not only delicious but also healthier than many traditional desserts. With their inviting aroma and customizable flavors, baked apples are sure to impress your family and friends. Perfect for any occasion—from holiday feasts to casual dinners—this delightful dessert is simple enough for novice cooks yet impressive enough for seasoned chefs.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 firm apples (Honeycrisp, Fuji, or Granny Smith)
- ¼ cup brown sugar
- 1 tsp cinnamon
- ¼ cup chopped nuts (walnuts or pecans)
- ¼ cup raisins or dried cranberries
- 1 tbsp butter (cut into 4 pieces)
- ½ cup apple juice or water
Instructions
- Preheat the oven to 190°C (375°F).
- Wash and core the apples, leaving the bottoms intact.
- In a mixing bowl, combine brown sugar, cinnamon, nuts, and raisins/dried cranberries.
- Stuff each apple with the filling mixture and top with butter.
- Place the stuffed apples in a baking dish and add apple juice or water to the bottom.
- Cover loosely with foil and bake for about 20 minutes; then remove foil and bake for another 15–20 minutes until tender.
- Serve warm, optionally topped with vanilla ice cream or caramel sauce.
Nutrition
- Serving Size: 1 baked apple (approx. 150g)
- Calories: 210
- Sugar: 30g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 10mg