How to Make Croissants
Discover the art of making croissants at home with this simple yet rewarding recipe. These flaky, buttery pastries are perfect for breakfast, brunch, or an indulgent snack. With a rich flavor and tender texture that outshines store-bought versions, your homemade croissants will impress friends and family alike. Follow our step-by-step guide to create these classic French delights, and enjoy the satisfaction of mastering laminated dough techniques. Whether you prefer them plain or filled with chocolate or almond paste, this croissant recipe is sure to elevate your baking game.
- Prep Time: 40 minutes
- Cook Time: 24 minutes
- Total Time: 1 hour 4 minutes
- Yield: Approximately 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 cup (227 grams) room temperature water
- ¾ cup (170 grams) whole milk
- 2–½ teaspoons (9 grams) instant yeast
- ¼ cup (50 grams) granulated sugar
- 5 cups (600 grams) bread flour
- ½ cup (60 grams) whole wheat flour
- 1–½ teaspoons (10 grams) fine sea salt
- 4 tablespoons (56 grams) unsalted European-style butter, softened
- 1–¾ cups (395 grams) very cold unsalted European-style butter for layers
Instructions
- In a large mixing bowl, combine room temperature water, whole milk, and instant yeast; stir until dissolved.
- Add granulated sugar, bread flour, whole wheat flour, and fine sea salt; mix until a rough dough forms. Knead for 7-10 minutes until smooth.
- Flatten the dough into a rectangle and refrigerate for 30 minutes.
- Roll cold butter between parchment paper into a thin layer. Place it in the center of the dough and fold over to encase.
- Roll out into a long rectangle; fold into thirds to create layers. Repeat this process three more times with resting periods in between.
- Roll out the final dough into a larger rectangle; cut triangles and roll from the wide end.
- Allow croissants to rise at room temperature until doubled in size before baking at 400°F (200°C) for 20-24 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 4g
- Sodium: 200mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
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