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Fiesta Lime Chicken

How to Make Fiesta Lime Chicken
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Fiesta Lime Chicken is a vibrant and flavorful dish that transports you straight to Mexico with every bite. This recipe features juicy chicken marinated in zesty lime, aromatic spices, and olive oil, making it an ideal choice for any occasion—from summer barbecues to quick weeknight dinners. Topped with a refreshing Avocado Salsa, this dish not only delights the taste buds but also offers a healthy option that the whole family will enjoy.

Ingredients

Scale
  • 1 pound chicken breasts
  • 2 tablespoons olive oil
  • 2 tablespoons lime juice
  • Lime zest from 1 lime
  • 1 teaspoon chili powder
  • 1 teaspoon brown sugar
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1–4½ teaspoon chipotle chili powder (optional for more heat)
  • 1/4 teaspoon pepper
  • 2 medium avocados (chopped)
  • 1 cup cherry tomatoes (quartered) or 2 Roma tomatoes (seeded, chopped)
  • Fresh corn from 1 ear sweet corn
  • 1/3 cup finely chopped red onion
  • 1/2 red bell pepper (chopped)
  • 1 jalapeno pepper (diced, seeds separated)
  • 2 tablespoons finely chopped cilantro
  • 1 garlic clove (minced) or 1/4 teaspoon garlic powder
  • 2 tablespoons lime juice
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper (or more to taste)

Instructions

  1. Prepare the marinade by mixing olive oil, lime juice, zest, spices, and seasonings in a bowl.
  2. Marinate the chicken in the mixture for at least 30 minutes.
  3. Cook on a preheated grill or skillet over medium-high heat for 5–7 minutes per side until cooked through.
  4. While cooking, combine salsa ingredients in another bowl.
  5. Serve the chicken topped with avocado salsa.

Nutrition

Find it online: https://allcrockpots.com/how-to-make-fiesta-lime-chicken-2/