How To Serve Fajitas For A Crowd + The Best Toppings For Fajitas!
Elevate your next gathering with a vibrant fajita bar that brings everyone together for an interactive dining experience. Perfect for family dinners, parties, or casual get-togethers, this meal allows guests to customize their fajitas with a variety of delicious toppings. From juicy grilled chicken and steak to fresh guacamole and pico de gallo, there’s something for everyone. With easy preparation and quick cooking time, you can serve up flavorful fajitas in just 40 minutes, making it an ideal choice for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Cooking
- Cuisine: Mexican
Ingredients
Scale
- 1 1/2 pounds cooked protein (chicken, steak, shrimp, or vegetarian)
- 12 small flour tortillas
- 1 can refried beans (16 oz), warmed
- 2 cups Mexican rice, prepared
- Fajita veggies (bell peppers and onions)
- Toppings: guacamole, pico de gallo, cotija cheese, cilantro, chopped onion, lime wedges
Instructions
- Warm refried beans and Mexican rice on the stove until heated through.
- Slice proteins into strips if needed and sauté fajita veggies lightly in olive oil until tender.
- Set up a large platter with all ingredients organized in bowls.
- Encourage guests to build their own fajitas by layering ingredients onto warm tortillas.
Nutrition
- Serving Size: 1 fajita (approximately 250g)
- Calories: 450
- Sugar: 3g
- Sodium: 980mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 6g
- Protein: 23g
- Cholesterol: 75mg