Iced Oatmeal Cookies
Iced oatmeal cookies are a nostalgic delight that combines a crispy exterior with a chewy center, finished off with a creamy vanilla icing. Perfect for after-school snacks, holiday gatherings, or cozy evenings at home, these cookies are quick and easy to make, taking just 22 minutes from start to finish. Kids and adults alike will enjoy decorating these sweet treats, making them a fun baking project for the whole family. With their inviting blend of oats, cinnamon, and nutmeg, these cookies are sure to impress anyone who tries them.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 cup shortening
- 1 cup packed brown sugar
- 1/2 cup sugar
- 1/4 cup water
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 teaspoon nutmeg
- 3/4 teaspoon cinnamon
- 2 cups oats (quick cooking or old fashioned)
- 4 tablespoons milk
- 2 cups powdered sugar (sifted)
- water (as needed)
Instructions
- Cream shortening and sugars in a large bowl until light and fluffy.
- Beat in water and vanilla extract until smooth.
- In another bowl, mix flour, baking soda, salt, nutmeg, and cinnamon. Gradually add to the creamed mixture and fold in oats.
- Drop tablespoon-sized balls onto greased baking sheets. Bake at 350°F for 10-12 minutes until golden brown. Cool on wire racks.
- Prepare the icing by mixing milk and powdered sugar; add water to achieve desired consistency.
- Dip cooled cookies into the glaze and let excess drip off before setting aside to set.
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://allcrockpots.com/iced-oatmeal-cookies-recipe/